Indulge in a flavor sensation like no other with Loaded Taco Waffle Fries, a tantalizing fusion of classic Mexican flavors and crispy waffle textures. These waffle fries are not just any ordinary side dish; they're a complete meal, packed with seasoned ground beef, melted cheese, tangy salsa, cool sour cream, and a sprinkle of fresh cilantro. The unique waffle shape adds an extra layer of crispiness and allows for the perfect combination of toppings in every bite. Prepare to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
This recipe article provides step-by-step instructions for creating these delectable Loaded Taco Waffle Fries, along with variations and additional recipes to enhance your culinary experience. Discover how to make homemade waffle fries from scratch, ensuring a golden-brown exterior and a fluffy interior. Learn the secrets to crafting a flavorful ground beef filling, seasoned to perfection with a blend of spices and herbs. Explore creative ways to dress up your waffle fries with a variety of toppings, from classic cheese and salsa to guacamole and pico de gallo.
Elevate your taco fries game with the included recipe for a creamy cilantro-lime sour cream sauce, adding a refreshing and tangy touch to each bite. If you're a fan of spicy heat, try the recipe for a homemade roasted tomato salsa, sure to add a fiery kick to your waffle fries. And for those with dietary restrictions, discover how to make a delicious vegan version of these loaded taco waffle fries, using plant-based ingredients without compromising on taste and satisfaction.
With detailed instructions, helpful tips, and a treasure trove of recipe variations, this article is your ultimate guide to creating the most epic Loaded Taco Waffle Fries. Prepare to impress your family and friends with this unique and satisfying dish that combines the best of Mexican cuisine with the crispy charm of waffle fries.
LOADED WAFFLE FRIES
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. -Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
TACO WAFFLE FRIES NACHOS
Crispy baked waffles fries loaded with taco beef, tomatoes, avocado green onions and cheese.
Provided by lyuba
Categories Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 400, spread waffles fries on a large, greased cookie sheet. Make sure that fries is spread in one layer. Bake until golden and crispy.
- While fries is baking: Heat up oil in a medium cooking pan, over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.
- Once fries is cooked, transfer it to a smaller baking sheet, so it's in one thick layer. (It's okay for some to overlap here.)
- Drain all the juice from cooked beef and spread it evenly over fries. Spread cheeses over the top and bake for 5-7 minutes.
- Take out and spread diced tomatoes, avocado and green onion over the top and add sour cream if desired.
- Serve right away.
WAFFLE FRY NACHOS
My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.
LOADED WAFFLE FRY NACHOS RECIPE BY TASTY
Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro
Provided by Pace
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F (230°C).
- Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
- Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
- Reduce the oven temperature to 400°F (200°C).
- In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
- Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
- Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for waffle fries, as they are starchy and hold their shape well.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder to flavor the potatoes.
- Use a waffle maker with deep pockets: This will help to create crispy waffle fries.
- Don't overcrowd the waffle maker: Cook the waffle fries in batches to ensure that they cook evenly.
- Serve the waffle fries immediately: They are best when they are hot and crispy.
Conclusion:
Loaded taco waffle fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With a few simple ingredients, you can create a tasty and satisfying dish that everyone will enjoy. So next time you are looking for a fun and unique way to serve potatoes, give loaded taco waffle fries a try! These waffle fries are sure to be a hit at your next party or gathering!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love