Best 3 Loaded Sweet Potato Skins Recipe By Tasty Recipes
Indulge in a culinary journey with our tantalizing loaded sweet potato skins recipe, a delightful appetizer or side dish that will elevate any occasion. These crispy potato skins are generously filled with a medley of flavorful ingredients, promising an explosion of taste in every bite. From the classic combination of bacon, cheese, and sour cream to the tangy kick of pickled jalapeños, each recipe offers a unique twist on this beloved dish.
Embark on a flavor adventure as you explore our curated collection of loaded sweet potato skins recipes. Discover the irresistible allure of the "Classic Loaded Sweet Potato Skins," where crispy potato skins are adorned with a symphony of melted cheese, crispy bacon, and a dollop of sour cream. For those seeking a zesty twist, the "Spicy Loaded Sweet Potato Skins" infuse a fiery kick with pickled jalapeños and a sprinkle of cayenne pepper.
If you prefer a vegetarian delight, the "Loaded Sweet Potato Skins with Black Beans and Corn" offer a symphony of textures and flavors. Black beans and corn add a hearty touch, while a blend of spices and herbs creates a captivating taste experience. And for those with dietary restrictions, the "Gluten-Free Loaded Sweet Potato Skins" provide a delectable option, ensuring everyone can enjoy this delightful treat.
With step-by-step instructions and a treasure trove of tips and tricks, our loaded sweet potato skins recipes guarantee success in the kitchen. Whether you're hosting a party, craving a satisfying snack, or seeking a unique side dish, these recipes will satisfy your cravings and leave you yearning for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories.
LOADED SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, roma tomatoes
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take potatoes and poke them on all sides with a fork, then place on a parchment-lined baking tray
- Bake for 50 minutes, or until fork tender.
- Allow potatoes to cool, then cut off either end and cut in half lengthwise.
- Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on baking sheet, drizzle with olive oil.
- Bake skins at 400˚F (200˚C) for 10 minutes.
- Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
- Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese and diced tomatoes.
- Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
- Allow to cool 5 minutes.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 40 grams, Fat 11 grams, Fiber 5 grams, Protein 13 grams, Sugar 13 grams
LOADED SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, whole milk, salt, pepper, shredded mozzarella cheese, shredded cheddar cheese, bacon, sour cream, fresh chive
Provided by Tucker Iida
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft.
- Let potatoes cool then cut in half lengthwise.
- Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
- Place skins back on baking sheet, drizzle with olive oil and bake at 400˚F (200˚C) for 10 minutes.
- Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
- Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
- Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 28 grams, Fat 13 grams, Fiber 3 grams, Protein 12 grams, Sugar 9 grams
LOADED SWEET POTATO SKINS
Packed with vitamin A, roasted sweet potatoes are creamy, delicious and have more fiber and less starch than their pale cousins. Here, I load sweet potato skins with smoky Gouda cheese, sour cream, scallions and parsley. It's a very versatile recipe so feel free to play with the filling and topping ingredients.
Provided by JJ Johnson
Categories main-dish
Time 1h50m
Yield 4 main course servings or 8 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F. Roast the potatoes on a baking sheet until they can be easily pierced with a fork, 40 to 50 minutes. Remove from the oven and let sit until cool enough to handle. Leave the oven on for the final bake.
- Cut the potatoes in half lengthwise. Using a metal spoon, scoop out 3/4 of the potato flesh into a medium bowl, leaving the skins protected by a layer of potato. Put the potato shells skin-side down on the baking sheet.
- Mash the potato filling in the bowl then stir in the butter, smoked gouda and smoked paprika. Add salt and pepper, to taste.
- Divide the filling equally among the potato skins and return to the oven for 10 minutes.
- Remove the potatoes and top with a dollop of sour cream, a sprinkle of scallions, freshly cracked black pepper and chopped parsley.
Tips:
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and have smooth skin. Avoid any that are bruised or have blemishes.
- Bake the sweet potatoes properly: To ensure that the sweet potatoes are cooked evenly, poke them with a fork a few times before baking. This will allow the steam to escape and prevent the potatoes from bursting.
- Don't overload the potato skins: When filling the potato skins, be sure not to overload them. Too much filling will make them difficult to eat and may cause them to fall apart.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. In addition to the suggested toppings in the recipe, you can also try adding diced tomatoes, shredded chicken, or even crumbled bacon.
- Serve immediately: Loaded sweet potato skins are best served immediately after they are made. This will ensure that the potatoes are crispy and the toppings are warm and melted.
Conclusion:
Loaded sweet potato skins are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With their crispy potato skins, flavorful fillings, and melted cheese, these sweet potato skins are sure to be a hit at your next party or gathering. So next time you're looking for a fun and easy appetizer, give loaded sweet potato skins a try!
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