Best 5 Loaded Spaghetti Bake Recipes
Indulge in a culinary masterpiece with our loaded spaghetti bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features a hearty combination of succulent ground beef, tender spaghetti noodles, a luscious tomato sauce, a medley of colorful vegetables, and a generous topping of melted mozzarella cheese. The result is a symphony of flavors and a feast for the eyes. Prepare to embark on a delightful journey as we guide you through the step-by-step process of creating this irresistible spaghetti bake, along with variations to suit your preferences.
This comprehensive article offers a collection of spaghetti bake recipes, each with its own unique twist. From a classic spaghetti bake with a rich tomato sauce to a creamy white sauce variation, and a vegetarian option packed with fresh vegetables, there's a recipe for every palate. We'll also explore creative ways to elevate your spaghetti bake, such as adding a layer of crispy bacon, sautéed mushrooms, or a sprinkle of tangy Parmesan cheese. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and confidence to prepare a mouthwatering spaghetti bake that will impress your family and friends.
BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
LOADED SPAGHETTI BAKE
We eat a lot of pasta in our house, so recipes like this always catch my attention. This is a contest-winning recipe from Taste of Home.
Provided by Pinay0618
Categories Spaghetti
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
- Bake, uncovered, at 350° for 30 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 12.7, SaturatedFat 4, Cholesterol 42.6, Sodium 949, Carbohydrate 51.4, Fiber 3, Sugar 11.4, Protein 21.7
LOADED BAKED SPAGHETTI
This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.
Provided by MizzNezz
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In lg skillet, saute onion and green pepper in butter.
- Add tomatoes, mushrooms, olives, and oregano.
- Add cooked beef.
- Simmer for 10 minutes.
- Place half of the cooked spaghetti in greased 13x9 baking pan.
- Top with half the meat mix.
- Sprinkle with 1 cup cheddar cheese.
- Repeat layers.
- Mix soup and water until smooth; pour over casserole.
- Sprinkle with parmesan cheese.
- Bake, uncovered, at 350* for 30-35 minutes, until heated through.
Nutrition Facts : Calories 372.3, Fat 19.1, SaturatedFat 9.2, Cholesterol 59.8, Sodium 466.4, Carbohydrate 29.6, Fiber 2.7, Sugar 4.7, Protein 20.6
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your loaded spaghetti bake.
- Don't overcook the spaghetti. Al dente spaghetti will hold its shape and texture better in the bake.
- Use a variety of cheeses. A combination of cheeses will give your bake a richer, more complex flavor.
- Don't be afraid to experiment. You can add or omit ingredients to suit your own taste. For example, you could add cooked ground beef, sausage, or vegetables.
- Make sure to bake the casserole until it's bubbly and golden brown. This will ensure that the cheese is melted and the spaghetti is cooked through.
Conclusion:
Loaded spaghetti bake is a delicious, easy-to-make casserole that's perfect for a weeknight meal. It's also a great way to use up leftover spaghetti. With its combination of pasta, cheese, and sauce, this bake is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
