Best 3 Loaded Slow Cooker Baked Potatoes Recipes

**Indulge in culinary delight with our collection of mouthwatering loaded slow-cooker baked potato recipes!**

Embark on a flavor-packed journey as we present an array of tantalizing slow-cooker baked potato creations. From classic comfort food to innovative culinary adventures, each recipe promises a symphony of flavors that will leave your taste buds dancing. Dive into the gooey, fluffy goodness of our classic baked potatoes, generously topped with melty cheese, crispy bacon, and a dollop of sour cream. Spice things up with our zesty Mexican-inspired potatoes, bursting with vibrant flavors of chili, corn, and a sprinkle of cilantro. Savor the richness of our bacon ranch potatoes, where creamy ranch dressing and crispy bacon bits unite in perfect harmony. And for a truly decadent treat, try our loaded baked potato soup, a hearty and comforting indulgence that will warm you from the inside out. With step-by-step instructions and helpful tips, these slow-cooker baked potato recipes are guaranteed to satisfy your cravings and make you a hero in the kitchen!

Here are our top 3 tried and tested recipes!

LOADED SLOW-COOKER BAKED POTATOES

Loaded Slow-Cooker Baked Potatoes image

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.

Provided by Martha Stewart

Categories Food & Cooking Slow Cooker Recipes

Time 8h20m

Number Of Ingredients 7

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and quartered
1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces
Salt and pepper
1/4 to 1/2 cup vegetable or chicken broth, hot
2/3 cup low-fat plain yogurt, room temperature

Steps:

Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.

Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g

SLOW COOKER BAKED POTATOES

Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

SLOW COOKER LOADED BAKED POTATO SOUP

Slow Cooker Loaded Baked Potato Soup image

A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!

Provided by devkymom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 16

Number Of Ingredients 9

Ingredients

8 large Idaho potatoes, skin-on, cut into 1-inch cubes
1 (32 ounce) carton chicken broth
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 pint heavy whipping cream
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup chopped white onion
1 cup chopped green onions
1 (1 pound) package bacon

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content, which makes them fluffy and light. You can also use Yukon Gold potatoes, but they will be a little less fluffy.
Prick the potatoes: Pricking the potatoes with a fork helps the steam to escape and prevents them from bursting in the slow cooker.
Rub the potatoes with oil: Rubbing the potatoes with oil helps to crisp up the skin and make them more flavorful.
Season the potatoes generously: Don't be afraid to season the potatoes generously with salt, pepper, and other spices. This will help to enhance their flavor.
Add your favorite toppings: Once the potatoes are cooked, you can add your favorite toppings, such as butter, sour cream, cheese, bacon, or chili.

Conclusion:

Slow-cooker baked potatoes are a delicious and easy way to enjoy this classic dish. They are perfect for busy weeknights or for potlucks and parties. With a little planning, you can have a delicious and satisfying meal that the whole family will love.