Best 4 Loaded Red Potato Casserole Recipes
Indulge in a culinary delight with our tantalizing Loaded Red Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender red potatoes enveloped in a creamy and flavorful sauce, generously topped with a medley of crispy bacon, melted cheese, and tangy green onions. Dive into the world of culinary bliss with our easy-to-follow recipe, promising a delightful and satisfying meal.
Unleash your inner chef and explore variations of this classic casserole. Try the Sour Cream and Cheddar version, where tangy sour cream and sharp cheddar cheese create a harmonious balance. For a smoky and savory twist, venture into the realm of the Bacon and Ranch rendition, where crispy bacon and creamy ranch dressing dance together in perfect harmony.
But wait, there's more! Embark on an adventure with the Mexican-inspired Taco Casserole, where seasoned ground beef, zesty taco seasoning, and a medley of Mexican-inspired ingredients create a fiesta in your mouth. And for a hearty and comforting meal, dive into the Chicken and Stuffing Casserole, where succulent chicken, savory stuffing, and a creamy sauce come together in a symphony of flavors.
With our diverse selection of recipes, every palate will find solace and satisfaction. Whether it's a cozy family dinner, a potluck gathering, or simply a delightful meal for one, our Loaded Red Potato Casserole and its variations will leave you craving for more.
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
LOADED RED POTATO CASSEROLE
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
LOADED RED POTATO CASSEROLE RECIPE - (4/5)
Provided by JaimeDancer
Number Of Ingredients 9
Steps:
- Place potatoes in a duch oven and cover with water. bring to a boil. Reduce heat; cover and cook for 15-20 min. or until tender. Drain. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup of cheese and bacon. Dollop with sour cream; Sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20-25 min, until cheese is melted.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
Tips:
- Select the Right Potatoes: Choose firm and unblemished red potatoes that are roughly the same size. This ensures they cook evenly and have a similar texture throughout the casserole.
- Don't Overcook the Potatoes: Parboiling the potatoes before baking helps reduce the cooking time and prevents them from becoming mushy. Keep an eye on them during boiling to avoid overcooking.
- Use Fresh Herbs and Seasonings: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to the casserole. Use them sparingly to avoid overpowering the other ingredients.
- Don't Skimp on the Cheese: A combination of cheddar cheese and Parmesan cheese creates a rich and gooey cheese sauce that coats the potatoes and other ingredients. Use a good quality cheese for the best flavor.
- Add a Crunchy Topping: Panko breadcrumbs or crispy fried onions add a delightful crunch to the casserole. Sprinkle them on top before baking to create a golden-brown crust.
Conclusion:
Loaded red potato casserole is a hearty and comforting dish that combines tender potatoes, creamy cheese sauce, and a variety of flavorful ingredients. With its vibrant colors and irresistible aroma, it's sure to be a hit at any gathering. The tips mentioned above will help you achieve a perfect casserole every time, whether you're serving it as a main course or a side dish. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
