Best 2 Loaded Pulled Pork Cups Recipes
Indulge in a culinary adventure with our tantalizing Loaded Pulled Pork Cups, an explosion of flavors that will leave your taste buds dancing. Picture tender, succulent pulled pork nestled in crispy wonton cups, topped with a symphony of delectable ingredients.
Our recipe collection takes you on a culinary journey, offering variations to suit every palate. From the classic combination of barbecue sauce and coleslaw to the tangy, sweet heat of pineapple and jalapeño, each recipe promises a unique taste experience.
For those who love a smoky, savory kick, our traditional pulled pork cups are a must-try. Marinated in a blend of spices and slow-cooked to perfection, the pork melts in your mouth, while the smoky barbecue sauce adds a rich, tangy depth of flavor.
For a refreshing twist, our Hawaiian-inspired pulled pork cups combine the sweetness of pineapple with the spicy kick of jalapeños. The pineapple salsa adds a tropical flair, while the creamy cilantro lime sauce balances the heat with a cooling touch.
But if you prefer something a little more unconventional, our Asian-inspired pulled pork cups are sure to impress. The pulled pork is tossed in a savory hoisin-ginger sauce, then topped with crunchy Asian slaw and a sprinkling of sesame seeds. The combination of sweet, salty, and savory flavors is simply irresistible.
No matter which recipe you choose, our Loaded Pulled Pork Cups are guaranteed to be a hit at your next party or gathering. So, gather your ingredients, fire up the oven, and prepare to embark on a taste sensation like no other.
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork. They have a good amount of fat, which helps to keep the meat moist and flavorful during the long cooking process.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the pork before cooking. It helps to create a flavorful crust and lock in the juices.
- Cook the pork low and slow: Pulled pork is best cooked at a low temperature for a long period of time. This allows the meat to break down and become tender.
- Shred the pork with forks: Once the pork is cooked, use two forks to shred it into small pieces. This will help to create a more tender and juicy pulled pork.
- Serve the pulled pork with your favorite toppings: Pulled pork can be served with a variety of toppings, such as barbecue sauce, coleslaw, and pickles.
Conclusion:
Loaded pulled pork cups are a delicious and easy-to-make appetizer or party food. They are perfect for game day, potlucks, or any other casual gathering. With just a few simple ingredients and a little bit of time, you can make a batch of loaded pulled pork cups that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_RMS.jpg)
