Best 3 Loaded Potato Soup And I Do Mean Loaded Recipes
Indulge in the ultimate comfort food experience with our tantalizing Loaded Potato Soup, a culinary masterpiece brimming with rich flavors and hearty ingredients. Dive into a symphony of creamy potato chunks, tender bacon, melted cheese, crispy diced potatoes, and a medley of vegetables, all enveloped in a luscious broth seasoned to perfection. This irresistible soup is not just a meal; it's a journey of taste that will温暖你的灵魂。
Accompanying this delightful soup are three additional recipes that will elevate your culinary skills. Expand your recipe repertoire with our scrumptious Crock Pot Chicken Taco Soup, a fiesta of flavors that combines tender chicken, flavorful taco spices, and a medley of vegetables, all simmered together in a slow cooker for effortless preparation. Experience the vibrant taste of our Zesty Sausage and Kale Soup, a hearty and healthy delight featuring succulent sausage, tender kale, and a medley of vegetables, all simmered in a savory broth. Last but not least, our Creamy Tortellini Soup offers a delightful twist with its delicate tortellini, tender vegetables, and a creamy broth that will leave you craving more.
Each recipe is carefully crafted with a balance of flavors, textures, and nutritional value, ensuring a satisfying and wholesome experience. Whether you're seeking a comforting meal on a chilly day or a delectable dish to impress your loved ones, our collection of soup recipes has something for every palate. So grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you feeling warm, satisfied, and utterly delighted.
LOADED POTATO SOUP
A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
- In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
- Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
- Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
Nutrition Facts : Calories 362, Carbohydrate 20 g, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 863 mg
LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
LOADED POTATO SOUP
Steps:
- Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
- Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
- With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
- Serve garnished with crispy crumbled bacon and sliced scallions.
Tips:
- Use a variety of potatoes: Different types of potatoes will give your soup different textures and flavors. For a creamy soup, use Yukon Gold or russet potatoes. For a more rustic soup, use red or fingerling potatoes.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will make your soup gummy.
- Use a flavorful broth: The broth is the base of your soup, so make sure it's flavorful. Use a combination of chicken broth, vegetable broth, and water. You can also add herbs, spices, or a bay leaf to the broth for extra flavor.
- Load it up with toppings: The best part about loaded potato soup is all the toppings! You can add anything you like, such as bacon, cheese, sour cream, chives, green onions, or chopped hard-boiled eggs.
Conclusion:
Loaded potato soup is a hearty, comforting, and delicious soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a satisfying soup, give loaded potato soup a try. You won't be disappointed!
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