Best 6 Loaded Potato Quesadillas 5fix Recipes
**Loaded Potato Quesadillas: A Delightful Fusion of Mexican and American Flavors**
Indulge in a culinary delight that harmoniously blends the vibrant flavors of Mexican and American cuisine – the Loaded Potato Quesadillas. These tantalizing quesadillas feature a golden-brown tortilla enveloping a hearty filling of creamy mashed potatoes, melted cheese, and a medley of savory ingredients. Each bite offers a symphony of textures, from the crispy tortilla to the soft and fluffy potatoes, complemented by the gooey cheese and a delightful burst of flavors from the seasonings. Whether you're hosting a casual gathering or seeking a satisfying meal, these Loaded Potato Quesadillas are sure to be a hit. Our article presents three irresistible variations of this dish, catering to diverse preferences and dietary choices. From the classic "Loaded Potato Quesadillas" bursting with cheddar cheese and bacon to the vegetarian-friendly "Veggie-licious Potato Quesadillas" featuring a colorful array of vegetables, and the unique "Sweet Potato Black Bean Quesadillas" that combine the natural sweetness of sweet potatoes with the earthy flavors of black beans, we've got something for everyone. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy!
ROASTED VEGGIE QUESADILLAS
I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. -Kathy Carlan, Canton, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a 15x10x1-in. baking pan. Bake at 425°until potatoes are tender, 24-28 minutes., In a small bowl, combine cheeses. Spread 1/3 cup vegetable mixture over half of each tortilla. Sprinkle with 1/4 cup cheese; fold tortillas to close. Cook in a greased cast-iron skillet or griddle over low heat until cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 479mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
GRILLED CHICKEN, NEW POTATO AND ROASTED GARLIC QUESADILLA
Provided by Bobby Flay
Yield 4 appetizer portions
Number Of Ingredients 9
Steps:
- Preheat grill. Brush chicken with olive oil and season with salt and pepper to taste. Grill for 5 minutes on each side or until cooked through, remove and let rest. Toss potatoes in olive oil and season with salt and pepper to taste. Grill cut side down until golden brown, turn over and continue grilling until cooked through.
- Place 8 tortillas on a flat surface. Divide both cheeses among the tortillas. Slice chicken on the bias into 1/4-inch thick slices. Cut each potato half in half. Divide the chicken, potatoes, garlic and thyme among the 8 tortillas. Stack tortillas to make four. Top the four tortillas with the remaining four tortillas. Brush the top with olive oil and season with salt and pepper to taste. Grill, oil side down until golden brown. Carefully flip over and continue grilling until golden brown and the cheese has melted.
MASHED POTATO QUESADILLA
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
Provided by MrsB
Categories World Cuisine Recipes Latin American Mexican
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
Nutrition Facts : Calories 766.1 calories, Carbohydrate 78 g, Cholesterol 92.5 mg, Fat 39 g, Fiber 6 g, Protein 26.2 g, SaturatedFat 21.4 g, Sodium 1590.2 mg, Sugar 4 g
POTATO QUESADILLAS
I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. -Marina Castle-Kelley, Canyon Country, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mashed potatoes, 1/2 cup tomatillo salsa and green onions. Top one half of each tortilla with half the potato mixture; sprinkle with 1/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. , In a large cast-iron skillet or griddle, in batches, cook quesadillas over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut into wedges. Serve with sour cream and remaining 1/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.
Nutrition Facts : Calories 394 calories, Fat 24g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
LOADED POTATO QUESADILLAS #5FIX
5-Ingredient Fix Contest Entry. This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child. The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling. I sprinkle these with coarse salt and top with a dollop of sour cream before serving.
Provided by PattyCakes1012
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.
- Prepare mashed potatoes according to package directions.
- Stir in bacon, green onions and cheese.
- Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.
- Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.
- Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.
- Repeat to cook remaining quesadillas. Cut into wedges before serving.
BEEF AND POTATO QUESADILLAS
Enjoy these cheesy potato and beef quesadillas made using Betty Crocker® Ultimate Cheddar mashed potatoes-a perfect Mexican-style dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook and stir beef over medium-high heat about 5 minutes or until thoroughly cooked; drain. Add onion and garlic; cook 1 minute or until onion is soft.
- Make potatoes as directed on box omitting butter and using 1 cup water, 1/2 cup milk and the 1 pouch Cheese Sauce. In medium bowl, mix potatoes and ground beef mixture.
- Heat sandwich/panini grill press to medium heat. Brush tortillas with oil. Place about 3 tablespoons potato mixture on half of each tortilla; top with 1 slice of cheese. Fold tortillas over filling.
- When grill press is heated, place tortillas on grill. Close grill; cook 1 to 2 minutes or until cheese is melted and filling is hot. Serve quesadillas with salsa, sour cream and cilantro.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Quesadilla, Sodium 650 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- For perfectly crispy quesadillas, use a large skillet over medium-high heat and cook for 2-3 minutes per side, or until golden brown.
- To prevent the cheese from sticking to the pan, use a non-stick skillet or lightly grease the pan with cooking spray before cooking.
- For a more flavorful quesadilla, use a variety of cheeses, such as cheddar, mozzarella, and pepper jack.
- Feel free to add other ingredients to your quesadilla, such as cooked chicken, beef, or vegetables.
- Serve quesadillas with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Conclusion:
Loaded potato quesadillas are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying quesadilla that everyone will love. So next time you are looking for a quick and easy meal, give loaded potato quesadillas a try. You won't be disappointed!
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