Best 3 Loaded Potato Dogs Recipes
**Loaded Potato Dogs: A Delightful Fusion of Flavors**
Indulge in a culinary creation that combines the classic flavors of hot dogs and potato skins with a tantalizing twist – loaded potato dogs. These delectable treats are sure to satisfy your cravings for a savory and comforting snack. Our collection of recipes offers a variety of options to cater to your taste preferences, whether you prefer a classic loaded potato dog, a vegetarian version, or a spicy kick. Embark on a culinary journey as we explore the tantalizing flavors of these loaded potato dogs, featuring crispy potato skins, juicy hot dogs, and an array of delectable toppings.
POTATO DOGS
This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and light on the inside.
Provided by Idaho® Potatoes
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- To make the sauce, mix the mayo, mustard, chili paste, relish, and ketchup in a small bowl. Set aside in the fridge until ready to use.
- Preheat oven to 350 degrees F.
- Using a fork, poke a few holes into each Idaho® Russet Potato. Rub each potato with olive oil and salt and place on a baking sheet. Bake the potatoes for about 1 hour, until tender.
- Peel the potatoes and run them through a potato ricer into a large bowl. Add the scallions, Parmesan, egg, and breadcrumbs. Stir well to combine. Add the sour cream, starting with about half, and stir to combine. Add more as needed until the mixture is smooth, but not too wet. It should be stiffer than mashed potatoes.
- One by one, stick a popsicle stick into a hot dog starting at the cut end and putting it about 3/4 of the way through the dog. Take about 1/4 cup of the potato mixture in your hand and press it flat into your palm. Wrap it around the hot dog, adding more as needed. Press to tightly seal. Repeat until you run out of the potato mixture or the hot dogs.
- Heat about 3 tablespoons vegetable oil in a heavy bottom pot to 375 degrees F. Working in batches, fry the potato dogs, flipping a few times to evenly brown on all sides. Remove from oil to a drying rack or paper towel and season with a pinch of salt.
- Serve the potato dogs with the sauce on the side, or drizzled on top if desired.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 10.5 g, Cholesterol 48.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 615.2 mg, Sugar 3.4 g
LOADED POTATO
A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.
Nutrition Facts :
CHEESY HOT DOG LOADED POTATOES
Sliced hot dogs, fresh veggies and a cheesy dip are stuffed into microwave-cooked potatoes to make a loaded spud they're sure to love.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
- Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
- Microwave, in batches, 2 min. or until CHEEZ WHIZ is melted and remaining toppings are heated through.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 4 g, Protein 12 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your loaded potato dogs will taste. Opt for fresh, unpeeled potatoes, and use your favorite hot dog brand.
- Don't overcrowd the pan: When frying the potato dogs, make sure to leave enough space between them so that they can cook evenly. Otherwise, they will steam instead of fry and become soggy.
- Cook the potato dogs until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious, crunchy exterior.
- Load up the potato dogs with your favorite toppings: There are endless possibilities when it comes to toppings for loaded potato dogs. Some popular options include cheese, chili, bacon, sour cream, and jalapeños.
- Serve the potato dogs immediately: Loaded potato dogs are best enjoyed hot and fresh. Serve them with your favorite dipping sauce, and enjoy!
Conclusion:
Loaded potato dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick and easy dinner. With a few simple ingredients and a little bit of time, you can make loaded potato dogs that will be the hit of any gathering. So next time you are looking for a fun and delicious recipe, give loaded potato dogs a try. You won't be disappointed!
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