Best 7 Loaded Potato Buffalo Chicken Casserole Recipes
Indulge in a flavor-packed culinary journey with our irresistible Loaded Potato Buffalo Chicken Casserole, a symphony of bold flavors and textures that will tantalize your taste buds. Envision tender chunks of chicken enveloped in a creamy, tangy buffalo sauce, nestled amidst fluffy layers of potato and a medley of melted cheeses. This epic casserole is further enhanced with crispy bacon, green onions, and a hint of ranch dressing, creating a harmonious balance of spicy, cheesy, and savory sensations. Prepare to embark on a taste adventure like no other, as we unveil the secrets behind this exceptional dish and guide you through its creation with our comprehensive recipe.
Accompanying this main event are two equally enticing recipes that will elevate your culinary repertoire. Learn how to craft homemade buffalo sauce from scratch, ensuring perfect heat and flavor intensity. Discover the art of preparing crispy, golden brown bacon bits that add an irresistible crunch to any dish. With these essential recipes at your fingertips, you'll be equipped to create a feast that will leave your guests craving for more. So, gather your ingredients, ignite your culinary passion, and let's embark on a delicious journey together!
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
- In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
- Add the potatoes and stir to coat.
- Add the potatoes to a greased baking dish.
- When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
- Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
- Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
- Once the potatoes are fully cooked add the marinated chicken.
- Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
- In a large bowl mix all the topping ingredients together.
- Top the raw chicken with the topping.
- Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
a dish that will please everyone @ the dinner table. Yum! Serve with a nice garden salad and freshly baked rolls.
Provided by Pattie Berriman
Categories Casseroles
Time 2h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray.
- 2. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
- 3. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat.
- 4. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken.
- 5. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
- 6. Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by Donnie Blanchette
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
I made this the other night since my boyfriend really enjoys anything having to do with buffalo chicken. He said this recipe was a definite keeper! ;)
Provided by Kristin D
Categories Casseroles
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 500 F. Spray a 9x13 baking dish with cooking spray.
- 2. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes and stir to coat. Carefully scoop potatoes into the baking dish, leaving as much of the oil mixture in the bowl as possible. Bake the potatoes for 45-50 minutes or until the potatoes are browned and crispy, stirring every 10-15 minutes to prevent burning.
- 3. While the potatoes are cooking, add the chicken to to the rest of the oil mixture and stir to coat. Let sit aside until potatoes are done cooking.
- 4. Once potatoes are finished, remove from the oven and reduce heat to 400 F. Top the potatoes with the chicken, still leaving behind some of the marinade. (Don't want the oil to burn in the oven.)
- 5. In a medium bowl, mix together cheese, bacon and green onions. Top chicken and potatoes with cheese mixture.
- 6. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and topping is bubbly. Serve with extra hot sauce and/or blue cheese dressing.
LOADED POTATO & BUFFALO CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by á-3764
Number Of Ingredients 14
Steps:
- Preheat oven to 500°F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 by 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45 to 50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. When the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return casserole to oven and bake 15 minutes or until the chicken is cooked through and the topping is bubbly. Serve with extra hot sauce and/or ranch dressing.
LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Steps:
- Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
BUFFALO CHICKEN & LOADED POTATO CASSEROLE RECIPE - (4.5/5)
Provided by á-8871
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Spray a 9x13-inch pan with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the temp to 400 degrees. Top the cooked potatoes with the raw, marinated chicken. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly and delicious. Serve with extra hot sauce and/or ranch dressing.
Tips:
- For a crispy casserole, use a combination of shredded and cubed potatoes. The shredded potatoes will brown and crisp up, while the cubed potatoes will provide a soft and fluffy texture.
- Be generous with the cheese. It's what makes this casserole so rich and decadent.
- Don't be afraid to experiment with different types of cheese. A blend of cheddar, mozzarella, and Parmesan is a classic, but you could also try Gouda, Gruyère, or pepper Jack.
- To save time, use a rotisserie chicken. Simply shred the chicken and add it to the casserole.
- If you don't have Frank's RedHot sauce, you can use another hot sauce of your choice. Just be sure to taste the sauce before adding it to the casserole, as some hot sauces can be very spicy.
- Serve the casserole immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Loaded potato buffalo chicken casserole is a delicious and easy-to-make dish that's perfect for a potluck or a weeknight dinner. With its crispy potatoes, tender chicken, and flavorful buffalo sauce, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give loaded potato buffalo chicken casserole a try. You won't be disappointed!
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