Best 4 Loaded Mashed Taters Recipes
Indulge in a culinary delight with our collection of loaded mashed potatoes recipes, a symphony of flavors that will tantalize your taste buds and elevate any meal to a memorable occasion. From the classic comfort of creamy mashed potatoes to innovative twists that incorporate bold ingredients and tantalizing toppings, our recipes offer a diverse range of options to suit every palate. Whether you prefer a traditional approach or crave something more adventurous, our detailed instructions and helpful tips will guide you in creating the perfect mashed potato dish that will steal the show at your next gathering. From the velvety texture of garlic mashed potatoes to the crispy indulgence of bacon-cheddar mashed potatoes, and the tangy zest of lemon-herb mashed potatoes, our recipes promise an unforgettable culinary experience that will leave your guests raving for more. So, get ready to embark on a delightful journey of flavors and textures as you explore our curated selection of loaded mashed potato recipes, each a masterpiece in its own right.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
Tips:
- For the creamiest mashed potatoes, use a ricer or food mill to remove any lumps.
- Use a variety of potatoes for a more complex flavor. Yukon Gold and red potatoes are good choices.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Drain the potatoes well before mashing. Excess water will make the potatoes gluey.
- Use a hand mixer or potato masher to mash the potatoes. A food processor will make them too gluey.
- Add butter, milk, and salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or chives.
- For a cheesy mashed potato dish, add shredded cheddar cheese, Parmesan cheese, or Gruyère cheese.
- For a crispy mashed potato topping, spread the mashed potatoes in a baking dish and top with butter and breadcrumbs. Then, bake them in the oven until golden brown.
Conclusion:
Loaded mashed potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for holidays, potlucks, and everyday meals. With so many different variations to choose from, there is sure to be a loaded mashed potato recipe that everyone will love. So next time you are looking for a side dish that is both easy to make and delicious, give loaded mashed potatoes a try. You won't be disappointed!
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