Best 3 Loaded Italian Bread Recipes
Indulge in the tantalizing flavors of Loaded Italian Bread, a culinary masterpiece that combines the richness of Italian herbs, the gooeyness of melted cheese, and the crispy texture of bread. This delectable dish is perfect for any occasion, whether it's a casual get-together, a potluck, or a hearty family meal. With variations ranging from classic Italian flavors to unique twists like pesto and artichoke, this recipe offers a versatile and customizable culinary experience. Get ready to embark on a taste adventure as we explore the secrets behind this beloved dish and guide you through the steps to create your own irresistible Loaded Italian Bread.
Here are our top 3 tried and tested recipes!
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
LOADED ITALIAN BREAD
Another one of those recipes that you can change up to fit your likes -- including using a different bread. It's almost a meal in itself but goes well with pasta and beef and it's definitely NOT low calorie. I found the recipe in a community cookbook a few years ago.
Provided by Lvs2Cook
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix all the ingredients together EXCEPT the bread.
- Slice the bread in half horizontally and spread the mixture evenly over both sides.
- Put the bread spread side up on a cookie sheet and broil until edges are browned and cheese is melted being careful not to burn it.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful bread, cheese, and meats will make a big difference in the taste of your loaded Italian bread.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and create a combination that you love.
- If you're short on time, you can use pre-made bread or dough. Just be sure to follow the directions on the package.
- Loaded Italian bread is best served hot and fresh. However, you can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Loaded Italian bread is a delicious and easy-to-make appetizer or main course. It's perfect for parties, potlucks, or a quick weeknight meal. With a variety of toppings to choose from, there's sure to be a combination that everyone will enjoy. So next time you're looking for a crowd-pleasing dish, give loaded Italian bread a try.
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