Best 4 Loaded Hash Browns Sp5 Recipes
Indulge in a culinary journey with our tantalizing Loaded Hash Browns, a delectable breakfast or brunch dish that will tantalize your taste buds. Crispy golden-brown shredded potatoes are elevated with a symphony of savory ingredients, creating a medley of flavors. Dive into the classic version, where diced ham, bell peppers, onions, and melted cheese blend seamlessly. Craving something spicier? The Mexican-inspired rendition infuses chorizo, salsa, and pepper jack cheese, adding a fiery kick. If you're a bacon aficionado, the BLT-inspired hash browns are calling your name, featuring crispy bacon, juicy tomatoes, and crumbled blue cheese. Vegetarian enthusiasts will delight in the veggie-packed version, bursting with roasted red peppers, spinach, and feta cheese. No matter your preference, each recipe guarantees a satisfying and unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
LOADED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy version of an old family potato casserole recipe. It's great because I don't have to go through all the fuss of peeling, chopping and par boiling the potatoes.
Provided by imamess13
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, mix all ingredients. Spread into baking dish. Bake uncovered for 40 minutes or until bubbly and top is golden.
Nutrition Facts : Calories 244.8, Fat 21.2, SaturatedFat 12.5, Cholesterol 59.4, Sodium 326.1, Carbohydrate 2, Fiber 0.2, Sugar 1.7, Protein 12
STUFFED HASH BROWNS
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.
Nutrition Facts : Calories 410 calories, Fat 27g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
LOADED HASH BROWN BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.
Provided by Mandy K.
Categories Potato
Time 1h5m
Yield 30 bite size pieces, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
- Line mini muffin trays with bacon, covering all sides including the bottom.
- Fill each bacon lined cup to the top with hash brown mixture.
- Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
- Bake for 40 minutes or until bacon has reached desired level of crispiness.
- Remove each bacon wrapped hash brown and place on paper towels to drain.
- Serve!
Nutrition Facts : Calories 505.2, Fat 49.4, SaturatedFat 18.5, Cholesterol 88.8, Sodium 894.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 12.3
Tips:
- For crispy hash browns, use cold potatoes. Cold potatoes will hold their shape better and brown more evenly.
- Shred the potatoes using the large holes of a box grater. This will create long, thin strands that will cook evenly.
- Rinse the shredded potatoes under cold water to remove the starch. This will help prevent the hash browns from sticking together.
- Season the hash browns with salt, pepper, and any other desired spices before cooking.
- Cook the hash browns over medium heat. This will allow them to cook evenly without burning.
- Be patient when cooking hash browns. They take time to brown and crisp.
Conclusion:
Loaded hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With so many variations to choose from, there is sure to be a loaded hash brown recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
