Best 2 Loaded Hash Browns Recipes
Indulge in a symphony of flavors with our tantalizing Loaded Hash Browns, a culinary masterpiece that elevates the humble potato to new heights. Crispy golden-brown potato shreds serve as the foundation for a medley of delectable toppings. Savor the smoky, succulent bacon, the gooey melted cheese, the vibrant bell peppers, and the aromatic green onions, all harmoniously blending together to create a textural and flavorful sensation. This recipe offers variations to suit every taste, from classic to spicy, with options for air fryer, skillet, or oven preparation. Embark on a culinary journey as we explore the diverse flavors and textures of this beloved breakfast dish, transforming it into an unforgettable dining experience.
Let's cook with our recipes!
LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
LOADED HASH BROWNS
Make and share this Loaded Hash Browns recipe from Food.com.
Provided by Donnas Days
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
- Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
- Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your loaded hash browns.
- Grate your own potatoes: This will give you a better texture than using pre-shredded potatoes.
- Season your potatoes well: Don't be afraid to add plenty of salt, pepper, and other seasonings to your potatoes. This will help them to taste their best.
- Cook your potatoes until they are golden brown and crispy: This will give them the best flavor and texture.
- Don't overload your hash browns with toppings: Too many toppings can make your hash browns soggy.
- Serve your hash browns immediately: They are best when they are hot and fresh.
Conclusion:
Loaded hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give loaded hash browns a try.
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