Best 3 Loaded Grilled Chicken Sandwich Recipes

**Indulge in a Flavorful Culinary Journey: Explore the Delights of the Loaded Grilled Chicken Sandwich and Its Accompaniments**

Prepare to tantalize your taste buds with the ultimate comfort food experience – the Loaded Grilled Chicken Sandwich. This delectable sandwich features a succulent grilled chicken breast slathered in a luscious homemade BBQ sauce, nestled between two toasted buttery buns. It's further adorned with a symphony of flavors: crispy bacon, melted cheese, fresh avocado slices, and a vibrant tomato relish. Elevate your sandwich game with this flavor-packed creation and relish every bite.

Alongside this sandwich masterpiece, this article offers a collection of delectable sides to complete your meal. Delight in the crunchy perfection of Oven-Baked Parmesan Fries, where crispy potato wedges get an irresistible cheesy makeover. Experience the tangy zest of the Lemon-Herb Vinaigrette Slaw, where shredded cabbage and carrots are tossed in a refreshing citrusy dressing. And for a sweet and refreshing finish, whip up a batch of the Honey-Lime Fruit Salad, where seasonal fruits are tossed in a luscious honey-lime dressing.

This article is your ultimate guide to a satisfying and flavorful meal, offering a symphony of tastes that will leave you craving for more. From the savory sandwich to the delectable sides, each recipe is meticulously crafted to tantalize your palate and create a dining experience that will linger in your memory. So, gather your ingredients, fire up your grill, and embark on a culinary adventure that promises to delight and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN SANDWICH

Grilled Chicken Sandwich image

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Provided by Holly Nilsson

Categories Chicken Dinner Entree Main Course

Time 1h

Number Of Ingredients 10

Ingredients

1 ½ pounds chicken breasts (4 small)
4 sesame seed buns
¼ cup honey mustard sauce* (or mayonnaise)
lettuce, tomatoes, onions (optional)
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1 teaspoon garlic powder
1 tablespoon brown sugar
½ teaspoon salt & pepper (each )

Steps:

Pound chicken breasts to ½" thickness.
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat.
Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

FULLY LOADED GRILLED CHICKEN SANDWICHES

Fully Loaded Grilled Chicken Sandwiches image

These delicious grilled chicken sandwiches are topped with shredded cheese, bacon crumbles, and so much more.

Provided by Derrick Riches

Categories Entree

Time 44m

Yield 4

Number Of Ingredients 14

Ingredients

4 boneless, skinless chicken breasts (flattened to 1/2-inch thickness)
2 tablespoons olive oil
1 lemon (juiced)
1 teaspoon salt
1/2 teaspoon dried marjoram
3/4 cup mayonnaise
2 tablespoons mustard
4 hoagie rolls or 8 thick sliced bread (toasted)
1 1/2 cups shredded lettuce
2 tomatoes (sliced)
1 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
2 spring onions (finely chopped)
8 slices of bacon (cooked and crumbled or you can leave as strips if preferred)

Steps:

Gather the ingredients.
To flatten chicken breasts, place them between 2 sheets of parchment paper and then using a kitchen mallet or rolling pin, lightly hit at the thickest part of the breast moving outward.
Place into resealable plastic bag.
Combine olive oil, lemon juice, salt, and marjoram in bowl.
Pour over chicken, making sure to work it into the meat. Seal bag and place into refrigerator for 30 to 45 minutes.
Preheat grill for medium-high heat.
Remove chicken from bag and place onto grill. Cook for 5 to 7 minutes per side.
Once chicken has reached a safe temperature of 165 F / 75 C in the thickest part of the meat (it should not be pink, but opaque and the juices run clear), remove from heat and place onto a platter.
Combine mayonnaise with mustard and store in an airtight container until ready to use. Will keep for two days.
To assemble sandwiches, apply mayonnaise-mustard mixture, shredded lettuce, and tomato slices to bottom half of bun. Place breast on top, then shredded cheese, a dollop of sour cream, green onions, and finally bacon crumbles. Top with remaining bun half and enjoy.

Nutrition Facts : Calories 1457 kcal, Carbohydrate 79 g, Cholesterol 243 mg, Fiber 8 g, Protein 80 g, SaturatedFat 30 g, Sodium 2665 mg, Sugar 8 g, Fat 90 g, ServingSize serves 4, UnsaturatedFat 0 g

LOADED GRILLED CHICKEN SANDWICH

Loaded Grilled Chicken Sandwich image

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. -Dana York, Kennewick, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons Italian salad dressing mix
4 slices pepper jack cheese
4 ciabatta or kaiser rolls, split
2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
4 cooked bacon strips, halved
4 slices tomato
1/2 medium ripe avocado, peeled and thinly sliced
1/2 pound deli coleslaw (about 1 cup)

Steps:

Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted., Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. Look for free-range, organic chicken and fresh, ripe vegetables.
Marinate the chicken for at least 30 minutes before grilling. This will help to tenderize the chicken and infuse it with flavor.
Preheat your grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Let the chicken rest for a few minutes before slicing and serving. This will help to retain the juices.
Serve the chicken sandwiches with your favorite toppings, such as bacon, cheese, lettuce, tomato, and onion.

Conclusion:

Loaded grilled chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. With a few simple tips, you can make sure that your chicken sandwiches are juicy, flavorful, and cooked to perfection. So fire up the grill and get ready to enjoy this classic summer dish!