Best 2 Loaded Greek Fries Recipes

Indulge in a culinary journey to the vibrant streets of Greece with our tantalizing Loaded Greek Fries. This delectable dish combines crispy fries, tender chicken, a trio of flavorful sauces, and a symphony of fresh toppings, creating an explosion of taste in every bite.

Our recipe features two variations: the Classic Loaded Greek Fries and the Spicy Loaded Greek Fries. The Classic version boasts a luscious tzatziki sauce, a refreshing cucumber-yogurt sauce that perfectly complements the crispy fries and tender chicken. For those who crave a kick of heat, the Spicy Loaded Greek Fries deliver with a fiery sriracha sauce that adds an extra layer of excitement to the dish.

Both variations are adorned with a medley of fresh toppings, including juicy tomatoes, crisp cucumbers, red onions, and crumbled feta cheese, creating a vibrant and flavorful experience. The fries are smothered in a rich and creamy feta cheese sauce, adding an extra layer of indulgence to each bite.

Whether you prefer the classic flavors of the Classic Loaded Greek Fries or the bold heat of the Spicy Loaded Greek Fries, this dish is sure to satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure inspired by the vibrant streets of Greece.

Let's cook with our recipes!

LOADED GREEK FRIES

Loaded Greek Fries image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

AIR FRYER LOADED GREEK FRIES

Air Fryer Loaded Greek Fries image

Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

½ English cucumber, shredded
½ teaspoon salt
½ (16 ounce) container Greek yogurt (such as Fage®)
1 tablespoon lemon juice
2 teaspoons freeze-dried dill
1 teaspoon minced garlic
1 teaspoon apple cider vinegar
½ (4 ounce) package crumbled feta cheese
4 medium russet potatoes, peeled and cut into fries
2 teaspoons olive oil
2 teaspoons Greek seasoning (such as Cavender's®)
cooking spray
1 small red onion, cut into thin strips
¼ cup sliced Kalamata olives
12 grape tomatoes, halved

Steps:

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 47.5 g, Cholesterol 25.3 mg, Fat 13.8 g, Fiber 6 g, Protein 11 g, SaturatedFat 5.6 g, Sodium 879.8 mg, Sugar 5.9 g

Tips:

For the best results, use high-quality ingredients. Fresh vegetables, herbs, and spices will make a big difference in the flavor of your fries.
Cut the potatoes into even-sized pieces so that they cook evenly.
Don't overcrowd the pan when frying the potatoes. This will cause them to steam rather than fry.
Season the fries with salt and pepper immediately after they come out of the fryer. This will help them to absorb the seasonings better.
Load the fries up with your favorite toppings. Some popular options include feta cheese, tomatoes, onions, and tzatziki sauce.

Conclusion:

Loaded Greek fries are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give loaded Greek fries a try!