Best 2 Loaded Garlic Bread Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Loaded Garlic Bread. This delectable dish is a symphony of flavors and textures, featuring crispy, golden-brown bread slathered in a rich and savory garlic butter, topped with a medley of melted cheeses, and sprinkled with fresh herbs. As you bite into this irresistible treat, the crispy crust yields to a soft, chewy interior, while the garlic butter infuses every bite with its aromatic goodness. The melted cheese adds a gooey, flavorful layer that perfectly complements the crispy bread, and the fresh herbs provide a refreshing burst of flavor. Whether served as an appetizer, side dish, or even a main course, our Loaded Garlic Bread is sure to be a hit at your next gathering.

This recipe article provides detailed instructions for creating two variations of this classic dish: the Classic Loaded Garlic Bread and the Cheesy Garlic Bread with Bacon. The Classic Loaded Garlic Bread is a traditional take on this beloved dish, featuring a combination of mozzarella, cheddar, and Parmesan cheeses, while the Cheesy Garlic Bread with Bacon adds crispy bacon bits for an extra layer of savory, smoky flavor. Both recipes include step-by-step instructions and helpful tips to ensure that your Loaded Garlic Bread turns out perfectly every time.

In addition to the two main recipes, this article also includes a bonus recipe for Garlic Bread Croutons. These crispy, flavorful croutons are the perfect addition to salads, soups, and casseroles, adding a delightful garlic flavor to any dish. With its detailed instructions, helpful tips, and three delicious recipes, this article is your ultimate guide to creating the best Loaded Garlic Bread you've ever tasted.

Let's cook with our recipes!

LOADED GARLIC BREAD



Loaded Garlic Bread image

Make and share this Loaded Garlic Bread recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 31m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 5

6 slices bacon, each cut into 4 pieces
8 tablespoons butter
6 garlic cloves, peeled and finely chopped
1 loaf crusty Italian bread, cut into 24 slices, about 1/2-inch thick
3/4 lb mozzarella cheese, cut into 2 pieces and each cut into 12 slices

Steps:

  • Heat oven to 400 degrees F.
  • Coat 2 large baking sheets with nonstick cooking spray.
  • Place bacon on a microwave-safe plate lined with paper towels.
  • Cover with another piece of paper towel.
  • Microwave on high for 4 minutes or until slightly crisp.
  • Drain off fat; set aside.
  • When cool enough to handle, cut into thin strips.
  • Melt butter in a small saucepan over medium-low heat.
  • Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
  • Place bread on baking sheets.
  • Spoon on butter and garlic.
  • Top each with a slice of cheese; sprinkle with bacon.
  • Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
  • Cool slightly before serving.

LOADED GARLIC BREAD



Loaded Garlic Bread image

My twin sons love garlic bread, I add all kinds of toppings and they eat it up!

Provided by M G

Categories     Savory Breads

Number Of Ingredients 9

1 c butter
1 c mushrooms,sliced
6 cloves garlic,minced
salt and pepper
1/4 c parmesan cheese
parsley,chopped
long loaf of sourdough bread
tomatoes,sliced
mozzarella cheese slices

Steps:

  • 1. Heat oil,add butter till melted,add mushrooms,salt and pepper to taste,cook until soft. Add garlic and cook 1-2 minutes. Remove from heat, add parsley and Parmesan cheese. Split loaf of bread lengthwise. Spread mushrooms and butter mixture on each half. Add tomato slices down length of bread,season tomatoes with salt and pepper,top with mozzarella slices. Heat under broiler until bread is toasted and cheese is melted.

Tips:

  • Use a good quality bread for your garlic bread. A crusty, artisan bread will give you the best results.
  • Roast the garlic before using it. This will mellow the flavor and make it more evenly distributed throughout the bread.
  • Use a generous amount of butter or olive oil. This will help the garlic bread to brown and crisp up nicely.
  • Add your favorite herbs and spices to the garlic butter. This will give your garlic bread a unique flavor.
  • Bake the garlic bread until it is golden brown and crispy. This will ensure that the bread is cooked through and has a delicious flavor.

Conclusion:

Loaded garlic bread is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great appetizer or snack. With so many different ways to make it, you are sure to find a recipe that you love. So next time you are looking for something easy and delicious to serve, give loaded garlic bread a try.

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