Best 2 Loaded Flank Steak Recipes
**Loaded Flank Steak: A Flavorful and Versatile Dish for Every Occasion**
Loaded flank steak is a versatile and flavorful dish that can be prepared in a variety of ways. It is an excellent choice for a quick and easy weeknight meal, a special occasion dinner, or a party appetizer. This article offers three unique recipes for loaded flank steak, each with its own distinct flavor profile and cooking method. Whether you prefer a classic grilled steak, a zesty marinade, or a slow-cooked pot roast, you'll find a recipe here that will satisfy your taste buds. So, fire up your grill, preheat your oven, or get out your slow cooker, and let's get cooking!
**Grilled Loaded Flank Steak:**
This classic recipe showcases the natural flavors of flank steak, with a simple marinade of olive oil, garlic, and herbs. The steak is grilled to perfection, then topped with a flavorful compound butter made with roasted red peppers, sun-dried tomatoes, and Parmesan cheese.
**Loaded Flank Steak Marinade:**
This zesty marinade is perfect for adding extra flavor to your flank steak. It combines the tang of citrus with the warmth of spices and the richness of olive oil. The steak is marinated for several hours or overnight, then grilled or roasted until tender and juicy.
**Slow Cooker Loaded Flank Steak:**
This recipe is a great option for a busy weeknight meal. The flank steak is cooked low and slow in a flavorful broth made with beef broth, vegetables, and herbs. The result is a tender and fall-apart steak that is perfect for serving over rice, noodles, or mashed potatoes.
No matter which recipe you choose, you're sure to enjoy the delicious and versatile loaded flank steak. So, gather your ingredients, choose your cooking method, and get ready to tantalize your taste buds with this flavorful dish.
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
LOADED FLANK STEAK
From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.
Provided by DoxieMama
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine first 5 ingredients.
- Cut a deep slit in the steak, forming a pocket.
- Stuff butter mixture into slit.
- Grill steak, covered, over medium heat for 5-7 minutes per side.
- To serve, slice thinly across grain.
Nutrition Facts : Calories 1413.7, Fat 108.4, SaturatedFat 52.4, Cholesterol 341.6, Sodium 1077.3, Carbohydrate 2.5, Fiber 0.7, Sugar 0.6, Protein 102.5
Tips:
- Tenderize the Flank Steak: To ensure a tender and flavorful flank steak, consider using a meat tenderizer or lightly scoring the surface of the meat before cooking. This will help break down the tough fibers and allow the marinade to penetrate more effectively.
- Marinate the Flank Steak: Marinating the flank steak is essential for adding flavor and enhancing its tenderness. The article offers a delicious marinade recipe that combines olive oil, garlic, cumin, lime juice, and cilantro. Feel free to experiment with different marinades based on your preferences.
- Cook the Flank Steak Properly: Cooking the flank steak to the right temperature is crucial. Aim for a medium-rare or medium doneness to retain the steak's juiciness and tenderness. Overcooking can make the meat tough and dry.
- Slice the Flank Steak Against the Grain: When slicing the cooked flank steak, always cut against the grain. This technique helps break down the muscle fibers and results in more tender and flavorful pieces.
- Experiment with Toppings: The beauty of loaded flank steak lies in its versatility. Feel free to experiment with various toppings to create a unique and flavorful dish. The article suggests options like chimichurri sauce, guacamole, salsa, sour cream, and shredded cheese.
Conclusion:
Loaded flank steak is an incredibly delicious and versatile dish that can be enjoyed in various settings. By following the tips and techniques outlined in the article, you can elevate your culinary skills and impress your family and friends with a flavorful and tender flank steak that is sure to be a hit. Experiment with different marinades, toppings, and cooking methods to discover your perfect combination. Enjoy this delectable dish as a main course, in tacos, or as part of a flavorful salad.
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