Best 2 Loaded Egg Salad Recipes

Indulge in a flavor-packed journey with our loaded egg salad, a delightful dish brimming with a symphony of textures and tastes. This culinary creation elevates the classic egg salad by introducing a cast of delectable ingredients, each contributing its unique charm. Hard-boiled eggs, a cornerstone of this dish, are meticulously mashed and blended with a creamy mayonnaise-based dressing, forming a velvety foundation for the upcoming symphony of flavors. Crisp celery and sweet red onion add a refreshing crunch and a hint of pungency, while chopped pickles impart a delightful sourness that awakens the taste buds. To elevate the richness, crumbled bacon and grated sharp cheddar cheese are generously sprinkled, adding a smoky, savory dimension that harmonizes beautifully with the egg salad's creamy core. Adding a touch of sweetness, diced red grapes burst with juicy goodness, while chopped walnuts provide a final flourish of texture and nutty flavor. This loaded egg salad is a veritable feast for the senses, offering a captivating combination of creaminess, crunchiness, and a delightful interplay of sweet and savory notes. Embark on a culinary adventure and discover the irresistible charm of this elevated egg salad, a dish that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED EGG SALAD

Loaded Egg Salad image

Provided by Lexi

Time 20m

Yield 6

Number Of Ingredients 16

Ingredients

8 hardboiled eggs (see notes)
2 cups spinach, sautéed and cooled
1 onion, sliced, caramelized, and cooled (see notes)
1 can Genova tuna in olive oil, liquid removed
1/4 cup finely diced celery
1/4 cup finely diced scallions, more for garnish
1/3 cup good quality mayo, more as needed
2 teaspoons dijon mustard, more to taste
2 teaspoons lemon juice, more to taste
1 teaspoon lemon zest
1/2 teaspoon sea salt, more to taste
1/2 teaspoon black pepper, more to taste
1/2 teaspoon garlic powder
1/4 teaspoon paprika, more as garnish
1 head bibb lettuce, washed
1 Avocado, for garnish

Steps:

Chop eggs and place in a large mixing bowl along with the rest of the ingredients.
Using a spatula, mix well. Taste and adjust ingredients as needed.
Place in a serving bowl.
Carefully remove the leaves from head of lettuce. Place a generous scoop of egg salad into the lettuce and devour. You can top with a sprinkle of paprika, slices of scallion, and avocado!

Nutrition Facts : ServingSize 6, Calories 279 calories, Sugar 3g, Sodium 400mg, Fat 19.4g, SaturatedFat 4.3g, Carbohydrate 10.7g, Fiber 3.4g, Protein 17g, Cholesterol 231mg

LOADED EGG SALAD

Loaded Egg Salad image

I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

Provided by SunnyDaysNora

Categories Salad Egg Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

Ingredients

8 ounces bacon
4 stalks celery, minced
½ cup mayonnaise
¼ cup minced yellow onion
1 ½ tablespoons sweet pickle relish
1 ½ tablespoons prepared yellow mustard
2 teaspoons chile-garlic sauce (such as Sriracha®)
1 ½ teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon salt
12 hard boiled eggs, shells removed

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.
Cover bowl with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 3.1 g, Cholesterol 208.7 mg, Fat 17.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 474.3 mg, Sugar 1.7 g

Tips for the Best Loaded Egg Salad:

- For the creamiest, most flavorful egg salad, use hard-boiled eggs that are freshly made or no more than a day old. - Use high-quality mayonnaise. A good mayonnaise will make a big difference in the taste of your egg salad. Look for a mayonnaise that is made with real eggs and oil, and that has a smooth, creamy texture. - Don't overmix the egg salad. Overmixing will make the egg salad dry and tough. Mix the ingredients just until they are combined. - Season the egg salad to taste. Add salt and pepper to taste, and then add other seasonings, such as celery salt, paprika, or garlic powder, as desired. - Serve the egg salad immediately or chill it for later. Egg salad can be served immediately after it is made, or it can be chilled for up to 3 days.

Conclusion:

Loaded egg salad is a delicious and versatile dish that can be enjoyed as a sandwich, salad, or dip. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best loaded egg salad that you have ever tasted!