Best 4 Loaded Double Potato Bites Recipes
Indulge in the irresistible Loaded Double Potato Bites, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights combine mashed potatoes and crispy potato skin, enveloping a savory filling of bacon, cheese, and a secret ingredient – cream cheese – that elevates them to a whole new level. Whether you're looking for a quick and easy appetizer, a fun party snack, or a delightful side dish, these potato bites are sure to be a hit.
The secret to these Loaded Double Potato Bites lies in their unique preparation. First, fluffy mashed potatoes are skillfully combined with shredded cheese, crispy bacon, and a touch of garlic and onion powder, creating a flavorful and cohesive mixture. This mixture is then carefully molded into balls and coated in crispy panko breadcrumbs, ready to be baked to golden perfection.
But the journey doesn't end there. Once baked, these potato bites are generously topped with even more cheese, bacon, and a sprinkle of green onions, adding an extra layer of flavor and visual appeal. The result is a delightful combination of crispy, creamy, and savory textures that will leave you craving more.
In addition to the classic Loaded Double Potato Bites recipe, this article offers variations to suit different tastes and preferences. For a vegetarian twist, the bacon can be replaced with roasted vegetables or mushrooms. If you're feeling adventurous, try adding a dollop of sour cream or salsa to each bite for an extra burst of flavor. And for those who love a spicy kick, a sprinkle of chili powder or cayenne pepper will add just the right amount of heat.
With their versatility and customizable options, these Loaded Double Potato Bites are destined to become a staple in your kitchen. Prepare them ahead of time for a stress-free party appetizer, serve them as a fun side dish for your next family gathering, or simply enjoy them as a satisfying snack. Each bite promises a delightful explosion of flavors and textures that will keep you coming back for more.
CHEESY LOADED POTATO BITES
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the potatoes, oil and salt and pepper to taste and toss to coat. Transfer to a baking sheet and roast until tender and easily pierced with a fork, 20 to 25 minutes.
- Meanwhile, combine the milk, garlic and onion powders and cayenne in a small slow cooker or pot. Add the cheese and heat on high if using a slow cooker (or over low heat if using a pot) until the cheese is melted, 15 to 20 minutes. Whisk to completely blend the mixture. Stir in three-quarters of the bacon and chives (reserve the remaining bacon and chives for garnish). Stir in the roasted potatoes and gently mix until completely coated with the cheese sauce. Top with the remaining bacon and chives. Serve hot with cocktail picks.
LOADED POTATO BITES
Think of this finger food as mini loaded baked potatoes. Peewee potatoes are boiled, smashed, and roasted until crispy and golden, then finished with a flavorful mix of all your favorite toppings: sour cream, scallions, bacon, and cheddar. They're just the thing for an Oscar-night or Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water. Season generously with salt and bring to a boil, then reduce heat to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. Drain; let cool 10 minutes.
- Drizzle each of 2 rimmed baking sheets with 2 tablespoons oil. Arrange potatoes on sheets, tossing to coat; lightly crush each with the heel of your hand or back of a spatula to about 1/2 inch thick. Season with salt and pepper; roast, flipping halfway through, until golden and crisp, 30 to 35 minutes. Use immediately.
- Meanwhile, in a medium bowl, combine sour cream, cheese, scallions, and bacon; season with salt and pepper. Top each potato with 1 to 2 teaspoons sour-cream mixture. Garnish with more scallions.
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a variety of potatoes. This will give your potato bites a more interesting flavor and texture. Yukon Gold and red potatoes are good options, as they are both starchy and flavorful.
- Don't overcook the potatoes. They should be tender, but still have a little bit of a bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of your potato bites. Cheddar, mozzarella, and Parmesan are all good options.
- Don't be afraid to experiment with different toppings. You can use anything from bacon and chives to sour cream and salsa.
- Serve the potato bites warm. They are best when they are fresh out of the oven.
Conclusion:
Loaded double potato bites are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or game day. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and tasty snack, give loaded double potato bites a try!
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