Best 4 Loaded Deviled Eggs Recipe By Tasty Recipes
**Loaded Deviled Eggs: A Classic Appetizer with Endless Variations**
Deviled eggs are a staple of parties and gatherings, and for good reason. They're easy to make, delicious, and can be customized to suit any taste. This collection of loaded deviled egg recipes takes the classic dish to the next level, with a variety of creative and flavorful fillings.
From classic fillings like bacon and cheese to more unique options like avocado and Sriracha, these recipes offer something for everyone. Whether you're looking for a quick and easy appetizer or a showstopping dish for your next party, you're sure to find a recipe in this collection that you'll love.
**Recipes:**
* **Classic Deviled Eggs:** This recipe is a great starting point for those who are new to making deviled eggs. It includes simple instructions for boiling and peeling the eggs, as well as a classic filling made with mayonnaise, mustard, and paprika.
* **Loaded Deviled Eggs:** This recipe takes the classic deviled egg up a notch with the addition of bacon, cheese, and chives. The bacon adds a smoky flavor, while the cheese and chives add a creamy and savory touch.
* **Avocado Deviled Eggs:** This recipe is a healthy and flavorful twist on the classic dish. It features a filling made with avocados, Greek yogurt, and lime juice. The avocados add a creamy texture and a boost of healthy fats, while the Greek yogurt and lime juice add a tangy flavor.
* **Sriracha Deviled Eggs:** This recipe is for those who like their deviled eggs with a little bit of a kick. It features a filling made with Sriracha sauce, mayonnaise, and crumbled bacon. The Sriracha sauce adds a spicy flavor, while the mayonnaise and bacon add a creamy and savory touch.
* **Loaded Deviled Eggs with Everything Bagel Seasoning:** This recipe is a fun and unique take on the classic deviled egg. It features a filling made with mayonnaise, cream cheese, and everything bagel seasoning. The everything bagel seasoning adds a savory and flavorful touch that will please everyone.
FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
LOADED DEVILED EGGS RECIPE
Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!
Provided by Camille Beckstrand
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Peel and halve the hard boiled eggs.
- Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
- Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
- Add the sour cream last and use more as needed to reach desired smoothness.
- Spoon yolk mixture back into egg halves.
- The bulk will have grown substantially, so pile it high.
- Sprinkle paprika on the tops of the eggs.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 169 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately transfer to an ice bath to stop the cooking process.
- Make sure your eggs are completely cool before peeling them: This will help prevent the shells from sticking to the eggs.
- Use a sharp knife to cut the eggs in half: This will help to prevent the yolk from breaking.
- Gently scoop out the yolks: Be careful not to break the whites.
- Mash the yolks with a fork until they are smooth: You can also use a food processor or blender to do this.
- Add your desired fillings and seasonings: This is where you can get creative! Some popular fillings include mayonnaise, mustard, chopped celery, chopped onion, chopped pickles, and chopped ham. Some popular seasonings include salt, pepper, paprika, and garlic powder.
- Pipe the yolk mixture into the egg white halves: You can use a pastry bag or a spoon to do this.
- Garnish with your favorite toppings: Some popular toppings include chopped parsley, chopped chives, paprika, and bacon bits.
Conclusion:
Loaded deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With so many different variations to choose from, there is sure to be a loaded deviled egg recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give loaded deviled eggs a try!
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