Best 3 Loaded Deli Sub Sandwich Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Loaded Deli Sub Sandwich, a masterpiece that marries the best of both worlds - a hearty sub roll and an array of delectable fillings. This sandwich is a symphony of textures and flavors, featuring layers of tender turkey, savory ham, and succulent roast beef, each slice boasting its own unique character. The party doesn't stop there; we've added a generous helping of crisp bacon, melted Swiss cheese, and a tangy layer of honey mustard dressing, creating a harmonious blend that will tantalize your taste buds. To top it all off, a medley of fresh vegetables, including crisp lettuce, juicy tomatoes, and crunchy cucumbers, adds a refreshing crunch and a pop of color. Get ready to embark on a sandwich-eating experience that will leave you utterly satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUBMARINE SANDWICH
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Provided by Karlynn Johnston
Categories sandwich
Time 15m
Number Of Ingredients 10
Steps:
- Slice your sub bun in half in the middle.
- Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
- Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
- Drizzle with Italian Dressing (sub sauce) and serve.
Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
Tips:
- Choose the right bread: A good deli sub sandwich starts with the right bread. Look for a bread that is sturdy enough to hold all the fillings, but not too thick or chewy that it overpowers the sandwich.
- Use quality meats and cheeses: The meats and cheeses are the stars of the show in a deli sub sandwich, so it's important to use high-quality ingredients. Look for meats that are freshly sliced and cheeses that are flavorful and melty.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for a deli sub sandwich. Some classic options include lettuce, tomato, onion, and pickles, but you can also try more unique toppings like roasted peppers, avocado, or sprouts.
- Make sure your sandwich is well-dressed: A good deli sub sandwich should be well-dressed with a flavorful sauce or dressing. Some popular options include mayonnaise, mustard, horseradish sauce, or vinaigrette.
- Toast the bread: Toasting the bread adds a nice crunch to the sandwich and helps to keep it from getting soggy. You can toast the bread in a toaster oven, on a griddle, or in a frying pan.
Conclusion:
A loaded deli sub sandwich is a delicious and satisfying meal that can be enjoyed for lunch or dinner. With so many different variations to choose from, there's sure to be a deli sub sandwich that everyone will love. So next time you're looking for a quick and easy meal, give this loaded deli sub sandwich recipe a try. You won't be disappointed!
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