Best 2 Loaded Chicken Carbonara Recipes
Indulge in the tantalizing flavors of Loaded Chicken Carbonara, a delectable dish that seamlessly blends the richness of carbonara with the versatility of chicken. Discover a symphony of textures and flavors as tender chicken, crispy bacon, and a creamy carbonara sauce come together in perfect harmony. This recipe elevates the classic carbonara by adding succulent chicken, resulting in a hearty and satisfying meal.
In addition to the main recipe, this article also offers a vegetarian variation for those who prefer a meatless option. The Vegetarian Loaded Carbonara features hearty mushrooms and a creamy sauce, creating a delightful and flavorful dish.
For those seeking a low-carb alternative, the Low-Carb Loaded Carbonara is a perfect choice. This recipe swaps out the pasta for zucchini noodles and incorporates a creamy sauce made with almond milk, resulting in a lighter and healthier version of the classic dish.
Explore the world of Loaded Carbonara and uncover the secrets behind this delectable dish. From the classic recipe to the vegetarian and low-carb variations, this article provides all you need to create a memorable and satisfying culinary experience.
LOADED CHICKEN CARBONARA
Easy and delicious weeknight dinner.
Provided by Tessie
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, Carbohydrate 94.3 g, Cholesterol 261.2 mg, Fat 23.9 g, Fiber 8.2 g, Protein 73.8 g, SaturatedFat 9.6 g, Sodium 1024.9 mg, Sugar 4.9 g
LOADED CHICKEN CARBONARA CUPS
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, cook spaghetti according to package directions; drain, reserving 1/3 cup pasta water., In a large bowl, mix egg, spinach, cottage cheese, 1/4 cup Parmesan cheese, lemon pepper and half the bacon. Add spaghetti; toss to combine. Divide among 12 greased muffin cups. Using a greased tablespoon, make an indentation in the center of each., In a large bowl, whisk together soup, cream cheese and reserved pasta water. Stir in chicken, mozzarella cheese and tomatoes; spoon into cups. Sprinkle with the remaining bacon and Parmesan cheese., Bake until set, about 15 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Tips for Making the Best Loaded Chicken Carbonara:
- For the best flavor, use high-quality bacon or pancetta. - Do not overcrowd the pan when cooking the chicken. Otherwise, it will steam instead of brown. - Use a large skillet or Dutch oven to ensure that all of the ingredients can fit comfortably without overcrowding. - Cook the carbonara over medium heat to prevent the eggs from scrambling. - Stir the carbonara constantly to prevent the eggs from curdling or sticking to the bottom of the pan. - Add a little bit of pasta water to the carbonara to help create a creamy sauce. - Serve the carbonara immediately with additional grated Parmesan cheese and freshly ground black pepper.Conclusion:
Loaded chicken carbonara is a delicious and satisfying dish that is sure to please everyone at the table. It is a great way to use up leftover chicken, and it can also be made with other types of meat, such as sausage or shrimp. With its creamy sauce, tender chicken, and crispy bacon, loaded chicken carbonara is a dish that is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
