Best 3 Loaded Chicken And Potatoes Casserole Recipes
Indulge in a culinary journey of flavors with our tantalizing Loaded Chicken and Potatoes Casserole, a harmonious blend of savory chicken, tender potatoes, and a symphony of vegetables, all enveloped in a creamy, cheesy sauce. This delectable casserole is a one-pot wonder, a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. It's a perfect choice for a comforting family meal, a potluck gathering, or a cozy night in. Dive into the culinary haven of this loaded casserole, where every bite promises a burst of comfort and satisfaction.
This versatile recipe offers a treasure trove of variations, allowing you to customize it to your heart's desire. Craving a vegetarian delight? Simply substitute the chicken with your favorite meatless protein alternative. For a touch of heat, sprinkle in some chili powder or cayenne pepper. Feeling adventurous? Add a medley of colorful bell peppers or a handful of spinach for a vibrant twist. The possibilities are endless, inviting you to explore your creativity and culinary prowess.
LOADED CHICKEN & POTATO CASSEROLE
This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy...
Provided by PJ Humble
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
- 2. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
- 3. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
- 4. WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
- 5. ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
- 6. TOP WITH RANCH OR SOUR CREAM!
LOADED CHICKEN AND POTATOES RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream.
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your casserole the best flavor.
- Don't overcook the chicken: Chicken that is overcooked will be dry and tough. Cook it just until it is cooked through, or it will become dry and tough.
- Use a variety of vegetables: This will give your casserole a more interesting flavor and texture. Some good options include potatoes, carrots, celery, and onions.
- Season your casserole well: Salt, pepper, and garlic powder are essential seasonings for any casserole. You can also add other herbs and spices to taste.
- Use a good quality cheese: The cheese is one of the most important ingredients in the casserole, so make sure to use a good quality cheese that melts well. Cheddar, Parmesan, and Monterey Jack are all good options.
- Bake the casserole until it is golden brown and bubbly: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Loaded chicken and potatoes casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a casserole that is sure to please everyone at the table.
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