Best 3 Loaded Cheddar Corn Potato Patties Recipes
Indulge in a culinary delight with our irresistible Loaded Cheddar Corn Potato Patties! These patties are a symphony of flavors and textures, combining the richness of cheddar cheese, the sweetness of corn, and the heartiness of potatoes. Each bite is a burst of cheesy goodness, complemented by the natural sweetness of corn and the comforting warmth of potatoes. Whether you're looking for a quick and easy weeknight dinner, a satisfying brunch option, or a crowd-pleasing appetizer, these patties are sure to hit the spot. Dive into the culinary adventure and discover the perfect balance of flavors and textures in every bite.
In addition to the classic Loaded Cheddar Corn Potato Patties, the article offers a tantalizing array of variations to cater to diverse palates and dietary preferences. For those who enjoy a spicy kick, the Jalapeño Popper Corn Potato Patties pack a flavorful punch with diced jalapeños and a creamy jalapeño cream cheese filling. If you're seeking a meaty twist, the Ham and Cheese Corn Potato Patties incorporate savory ham and a gooey cheese blend, resulting in a delightful combination of flavors. But if you prefer a vegetarian option, the Spinach and Feta Corn Potato Patties offer a vibrant blend of spinach, feta cheese, and aromatic herbs, creating a delightful vegetarian delight.
Each recipe in this article is meticulously crafted to ensure success in your kitchen. With a comprehensive list of ingredients, step-by-step instructions, and helpful tips, we guide you through the cooking process, ensuring perfect results every time. Whether you're a seasoned cook or a culinary novice, these recipes guarantee a gratifying cooking experience and a delectable meal to savor.
CORN AND CHEDDAR MASHED POTATO FRITTERS
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.
Provided by Carrie's Experimental Kitchen
Categories Side Dish
Time 16m
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick frying pan over medium-high heat until it is hot.
- Combine all remaining ingredients in a bowl and mix well. Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
- Cook 2-3 minutes per side, allowing them to turn golden brown. Remove and drain on paper towels or brown bags to remove excess oil.
POTATO PATTIES WITH CORN AND CHEDDAR
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more to my liking. Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix together the sour cream and 2 Tbsp. of the green onion. Refrigerate until serving.
- 2. In a large bowl, mix the potatoes, cornmeal, garlic salt and smoked paprika. Add the corn, cheese and remaining green onions. If mixture is too dry, add a little milk until the consistency is right. Mix until blended.
- 3. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
- 4. In a large nonstick skillet coated with cooking spray over medium heat, cook patties in batches for 2 or 3 minutes on each side, until golden brown.
- 5. Serve hot with the sour cream sauce
CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- For a crispy exterior, make sure the patties are cooked over medium-high heat. However, watch them closely to prevent burning.
- If you don't have a food processor, you can grate the corn and potatoes by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- If the patties are too wet, add more breadcrumbs or flour until they hold together well.
- To make the patties ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
- Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Loaded cheddar corn potato patties are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or a weeknight meal. With their crispy exterior, cheesy interior, and flavorful corn and potato filling, these patties are sure to be a hit with everyone who tries them.
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