Best 3 Loaded Caramel Apple Bars Recipes

Indulge in the symphony of flavors with our delectable Loaded Caramel Apple Bars! Picture a tender and moist cake base, generously topped with a layer of sweet and tangy apples, a drizzle of luscious caramel sauce, and a sprinkle of crunchy nuts. These irresistible bars are a delightful treat that will tantalize your taste buds and leave you craving more. Each bite offers a perfect balance of textures and flavors, making them the perfect addition to any occasion. Our collection of recipes includes variations to suit your preferences, from classic caramel apple bars to decadent versions with a pecan streusel topping or a smooth cream cheese frosting. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

CARAMEL APPLE BARS II

Caramel Apple Bars II image

A fall favorite with baked apples and gooey caramel. A great rainy day project!

Provided by Christine

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 48

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 ¼ cups butter, melted
2 cups apples - peeled, cored and sliced
½ cup chopped walnuts
1 ½ cups caramel ice cream topping
½ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g

CARAMEL APPLE BARS

Caramel Apple Bars image

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional
FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 package (11 ounces) caramels
3 tablespoons butter

Steps:

In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

LOADED CARAMEL APPLE BARS

Loaded Caramel Apple Bars image

Caramel apple bars loaded with apples, cinnamon, and actual caramels.

Provided by MIKESPRINCESS2

Categories Apple Desserts

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

1 pastry for a 9-inch double-crust pie, divided
10 apples - peeled, cored, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
10 individually wrapped caramels, unwrapped
3 tablespoons butter, sliced
1 tablespoon milk
1 tablespoon confectioners' sugar, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
Bake in preheated oven until just beginning to brown, about 1 hour.
Cool in baking dish on a wire rack for 30 minutes, cut into bars.
Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.

Nutrition Facts : Calories 375 calories, Carbohydrate 63.2 g, Cholesterol 8.3 mg, Fat 13.8 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 198.7 mg, Sugar 43.2 g

Tips:

For a gooey caramel layer, use a mixture of brown sugar, butter, and heavy cream.
To prevent the apples from browning, toss them with lemon juice or vinegar before adding them to the batter.
For a crispy crust, use a combination of flour, oats, and nuts.
To make the bars easier to cut, chill them for at least 30 minutes before serving.
Garnish the bars with a drizzle of caramel sauce, whipped cream, or chopped nuts.

Conclusion:

Loaded Caramel Apple Bars are a delicious and easy-to-make treat that are perfect for any occasion. With a gooey caramel layer, sweet apples, and a crispy crust, these bars are sure to be a hit with everyone who tries them.