Best 3 Loaded Breakfast Potatoes Recipes

Loaded breakfast potatoes are a hearty and flavorful dish that is perfect for a weekend brunch or a quick and easy weeknight meal. Made with simple ingredients like potatoes, eggs, cheese, and bacon, this dish is sure to please everyone at the table. In this article, you'll find three different recipes for loaded breakfast potatoes, each with its own unique twist. The first recipe is a classic loaded breakfast potato skillet, made with all of the traditional ingredients. The second recipe is a healthier version, made with sweet potatoes and turkey bacon. And the third recipe is a vegetarian version, made with tofu and a variety of vegetables. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED BREAKFAST POTATOES RECIPE BY TASTY

Loaded Breakfast Potatoes Recipe by Tasty image

Here's what you need: medium potatoes, onion, bacon, green onion, salt, pepper, taco seasoning, olive oil

Provided by Alvin Zhou

Categories Breakfast

Yield 2 serving

Number Of Ingredients 8

Ingredients

2 medium potatoes, diced
½ onion, chopped
3 strips bacon, cooked and crumbled
¼ cup green onion, sliced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon taco seasoning
1 tablespoon olive oil

Steps:

Preheat oven to 425°F (220°C).
Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
Bake for 30 minutes, flipping every 10 minutes and serve.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 36 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, Sugar 4 grams

FAVORITE LOADED BREAKFAST POTATOES

Favorite Loaded Breakfast Potatoes image

My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. -Mindy Campbell, Rapid City, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 medium baking potatoes (about 3 pounds)
1 tablespoon butter
1 each small sweet red, orange and green pepper, finely chopped
1 cup finely chopped fresh mushrooms
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon pepper
6 large eggs, beaten
1-1/4 cups shredded cheddar cheese, divided
1/4 cup plus 6 tablespoons sour cream, divided
6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
3 green onions, chopped

Steps:

Preheat oven to 375°. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 15-18 minutes or until tender, turning once., When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells., In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender. Stir in salt, pepper and 1 cup pulp (save remaining pulp for another use). Add eggs; cook and stir until eggs are thickened and no liquid egg remains. Stir in 1/2 cup cheese and 1/4 cup sour cream., Spoon egg mixture into potato shells. Place on a 15x10x1-in. baking pan. Sprinkle with remaining 3/4 cup cheese. Bake 10-12 minutes or until heated through and cheese is melted. Top with remaining sour cream; sprinkle with bacon and green onions.

Nutrition Facts : Calories 467 calories, Fat 23g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.

LOADED BREAKFAST POTATOES

Loaded Breakfast Potatoes image

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. -Tena Kropp, Aurora, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds red potatoes, cubed
1/4 pound bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream

Steps:

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender., Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 273 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Use the right potatoes: Yukon Gold or russet potatoes are best for breakfast potatoes because they hold their shape well and become crispy on the outside and fluffy on the inside.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Season the potatoes generously: Don't be shy with the salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, chili powder, or cumin.
Cook the potatoes in a hot skillet: This will help them get crispy on the outside. Don't overcrowd the skillet, or the potatoes will steam instead of fry.
Flip the potatoes frequently: This will help them cook evenly and prevent them from burning.
Add the cheese and other toppings at the end: This will prevent them from burning.

Conclusion:

Loaded breakfast potatoes are a delicious and easy-to-make dish that is perfect for a hearty breakfast or brunch. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast idea, give loaded breakfast potatoes a try!