Best 3 Loaded Barbecue Chicken Nachos Recipes
Indulge in a flavor explosion with our tantalizing Loaded Barbecue Chicken Nachos, the ultimate party pleaser! These nachos are a symphony of crispy tortilla chips, tender barbecue chicken, a trio of melted cheeses, fresh pico de gallo, creamy guacamole, tangy sour cream, and a sprinkle of cilantro. Dive into the smoky, sweet, and savory flavors that dance on your palate with every bite. Get ready to satisfy your cravings with this irresistible dish that combines the best of Mexican and American cuisine. But that's not all! This article also features three additional nacho recipes that will cater to diverse preferences. From classic nachos loaded with all the traditional toppings to unique variations like Buffalo Chicken Nachos and Veggie Nachos, we've got you covered. So gather your friends and family, set up a nacho bar, and embark on a culinary journey that will leave everyone craving more!
Here are our top 3 tried and tested recipes!
LOADED BARBECUE CHICKEN NACHOS
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
- Bake the chicken nuggets according to the oven method on the package directions. Set aside.
- Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
- For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
- While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
- Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
GRILLED LOADED NACHOS
These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them with our suggested toppings or their favorites.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Tear off 4 18-inch long pieces of heavy-duty foil and put them on a work surface, shiny-side up, with a long end of each piece closest to you. Spray evenly with cooking spray.
- Pile a quarter of the chips on the left side of 1 piece of foil, sprinkle with a quarter of the chorizo, Cheddar and Monterey jack. Dollop with a quarter of the refried beans. Fold over the empty-side of foil and seal the edges to make a packet. Repeat with the remaining foil, chips, chorizo, Cheddar, Monterey jack and beans.
- Place the packets on the grill and cook, covered, until the cheese is melted and the chips are hot, 12 to 15 minutes.
- Remove the packets to a large platter. Careful of steam, open the packets and top each with 1 tablespoon of cilantro, guacamole, jalapenos, salsa and sour cream.
Tips:
- To save time, use store-bought shredded chicken or rotisserie chicken.
- Add other toppings of your choice, such as sour cream, guacamole, pico de gallo, or sliced jalapeños.
- If you don't have a baking sheet, you can use a large skillet or griddle.
- Keep an eye on the nachos while they're baking so they don't burn.
- If you like your nachos extra cheesy, add a layer of cheese in between the chicken and the toppings.
Conclusion:
Loaded barbecue chicken nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game days, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these nachos a try. You won't be disappointed!
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