Best 2 Loaded Barbecue Baked Potato Casserole Recipes
Indulge in a symphony of flavors with our tantalizing Loaded Barbecue Baked Potato Casserole recipe. This hearty dish combines the irresistible taste of barbecue with the comforting warmth of baked potatoes, creating a culinary masterpiece that will delight your taste buds. Featuring layers of tender potatoes, savory barbecue sauce, gooey cheese, and a medley of delectable toppings, this casserole is a feast for both the eyes and the palate. Prepare to embark on a flavor journey like no other as we guide you through the simple steps to create this mouthwatering dish. Additionally, discover variations of this recipe, including a vegetarian option and a slow cooker version, to cater to diverse dietary preferences and cooking styles. Get ready to elevate your culinary skills and impress your loved ones with this exceptional Loaded Barbecue Baked Potato Casserole!
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LOADED BARBECUE BAKED POTATO CASSEROLE
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
- Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg
LOADED BARBECUE BAKED POTATO CASSEROLE
I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.
Provided by KathyP53
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
- Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.
Nutrition Facts : Calories 471.5, Fat 30, SaturatedFat 17.9, Cholesterol 91.7, Sodium 1068.5, Carbohydrate 29.8, Fiber 1.6, Sugar 8.8, Protein 20.8
Tips:
- For the best results, use large baking potatoes that are all about the same size so they cook evenly.
- Prick the potatoes with a fork before baking to help them cook through.
- Once the potatoes are baked, let them cool for a few minutes before handling them.
- Use a sharp knife to cut the potatoes in half lengthwise.
- Scoop out the flesh of the potatoes, leaving a 1/4-inch border around the edges.
- Mash the potato flesh with butter, sour cream, milk, salt, and pepper until smooth.
- Stir in the cheddar cheese, bacon, and green onions.
- Spoon the potato mixture back into the potato skins.
- Top with additional cheddar cheese and bacon.
- Bake the potatoes until the cheese is melted and bubbly, about 15 minutes.
- Serve the potatoes immediately.
Conclusion:
Loaded barbecue baked potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover baked potatoes, and it is also a great dish to take to potlucks or parties. This casserole is sure to be a hit with everyone who tries it.
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