Best 2 Loaded Baked Potato Soup Gluten Free Recipes
Indulge in a creamy and comforting culinary experience with our tantalizing Loaded Baked Potato Soup, a gluten-free delight that captures the essence of a classic baked potato in a heartwarming bowl. This delectable soup is packed with tender chunks of potato, crispy bacon, melted cheese, and a symphony of flavorful seasonings, creating a rich and satisfying dish that will warm your soul on a chilly day. Served with a selection of toppings like sour cream, shredded cheese, and chives, this soup promises a customizable culinary journey that caters to every palate. Alongside the Loaded Baked Potato Soup recipe, discover variations such as the Slow Cooker Loaded Baked Potato Soup, a convenient option for busy weeknights, and the Vegan Loaded Baked Potato Soup, a plant-based twist on this classic comfort food. For those seeking a lighter version, the Healthy Loaded Baked Potato Soup offers a guilt-free indulgence with reduced calories and fat. Embrace the versatility of this culinary masterpiece and explore the diverse recipes within this article, guaranteeing a satisfying and memorable dining experience.
Here are our top 2 tried and tested recipes!
LOADED BAKED POTATO SOUP (GLUTEN-FREE)
Warm, hearty, and delicious. This comfort food soup will become a winter staple.
Provided by Caroline
Categories Soup
Time 50m
Number Of Ingredients 11
Steps:
- In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy.
- Remove bacon and drain on paper towel. Set aside.
- Discard all but approximately 2 tablespoons of the bacon grease.
- Add 3 tablespoons of butter and melt over medium heat.
- Add the flour and whisk together, cooking for about 3 minutes.
- Whisk in milk and chicken broth, cooking over medium heat until slightly thickened.
- Add diced potatoes and cook over medium-low heat, stirring occasionally, until potatoes are soft. About 20 minutes. It should not boil or it will stick to the bottom.
- While potatoes are cooking, chop the bacon into very small pieces. Some will be added back to the soup, and some reserved for garnish.
- When potatoes can easily be pierced with a fork, stir in 1/2 of the bacon bits, shredded cheddar cheese, sour cream, salt, and pepper.
- Taste and adjust seasoning to your liking.
- Serve topped with additional shredded cheese, a sprinkling of bacon bits, and some chopped chives.
LOADED BAKED POTATO SOUP (GLUTEN FREE)
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch. This is one of my favourite soups. I hope that you enjoy it as much as I do!
Provided by GlutenFreeGirl
Categories Free Of...
Time 21m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
- Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
- Slightly crush potatoes with a potato masher.
- Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
- Serve topped with reserved bacon, cheese, onions, and sour cream.
Tips:
- If you don't have evaporated milk, you can use a mixture of half milk and half cream.
- For a thicker soup, add an extra 1/4 cup of flour to the recipe.
- If you like your soup spicy, add a pinch of cayenne pepper or red pepper flakes.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a cheesy soup, add an extra 1/2 cup of cheddar cheese.
- Serve the soup with a dollop of sour cream, chopped green onions, and crumbled bacon.
Conclusion:
This loaded baked potato soup is a hearty and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover baked potatoes. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this loaded baked potato soup a try!
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