Best 5 Loaded Baked Potato Rounds Recipes

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**Loaded Baked Potato Rounds: A Culinary Symphony of Crispy Goodness**

Feast your taste buds on the irresistible Loaded Baked Potato Rounds, a culinary masterpiece that elevates the classic baked potato to new heights of flavor and texture. These crispy rounds are a symphony of indulgence, featuring fluffy potato interiors, a golden-brown crust, and a medley of tantalizing toppings that will leave you craving more. Whether you prefer classic cheese and bacon, or crave the zesty kick of chili and sour cream, this versatile dish offers endless possibilities to satisfy every palate. Dive into our curated collection of recipes and discover the perfect combination of flavors to create your own loaded baked potato masterpiece. From traditional favorites to creative fusion recipes, let your culinary creativity soar as you explore the delightful world of Loaded Baked Potato Rounds.

Let's cook with our recipes!

LOADED BAKED POTATO ROUNDS RECIPE



Loaded Baked Potato Rounds Recipe image

It's a dream come true! A mini baked potato in your fingertips! Loaded Baked Potato Rounds are perfect for dinner or served as a party food.

Provided by Megan Porta

Categories     Appetizer

Number Of Ingredients 5

4 red potatoes (cut into 1/4-inch slices)
1/4 cup olive oil
2 tsp coarse sea salt
1 cup cheddar cheese (shredded)
8 strips bacon (cooked and chopped)

Steps:

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Place potato slices in a single layer on the prepared baking sheet. Drizzle olive oil over the tops and brush to coat. Place in a single layer on the prepared baking sheet. Sprinkle with salt. Bake in the preheated oven for 30 minutes.
  • Remove from oven and top with cheese and bacon. Bake for another 5 minutes, or until cheese has melted. Serve warm, finger-food style.

Nutrition Facts : Calories 566 kcal, Carbohydrate 35 g, Protein 17 g, Fat 41 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1668 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

LOADED BAKED POTATO



Loaded Baked Potato image

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Provided by 14 Hands Winery

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

6 russet potatoes
12 strips bacon
1 pound broccoli florets
¾ cup diced red bell pepper
½ cup water
1 cup sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups grated Cheddar cheese
8 green onions, chopped

Steps:

  • Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
  • Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
  • Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
  • When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
  • Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
  • Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.9 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 674.6 mg, Sugar 2.3 g

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

BAKED POTATO ROUNDS RECIPE



Baked Potato Rounds Recipe image

Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!

Provided by Lil' Luna

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

4 medium red potatoes
1 tbsp butter (melted)
garlic salt (with parsley flakes)
5 slices bacon (cooked and crumbled)
1/2 cup shredded Monterey jack cheese
1/2 cup shredded cheddar cheese
sour cream (for dipping)

Steps:

  • Preheat oven to 350.
  • Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
  • Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  • Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  • Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
  • Bake for 16-18 minutes and serve with sour cream. ENJOY!

Nutrition Facts : Calories 266 kcal, Carbohydrate 23 g, Protein 10 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 273 mg, Sugar 2 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

GRILLED LOADED POTATO ROUNDS



Grilled Loaded Potato Rounds image

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 16 appetizers.

Number Of Ingredients 8

4 large potatoes, baked and cooled
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1-1/2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
3 tablespoons minced chives

Steps:

  • Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer., Top with sour cream, cheese, bacon and chives.

Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 212mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • For crispy potato rounds, use a mandoline to slice the potatoes evenly and thinly. This will ensure that they cook evenly.
  • Soak the potato rounds in cold water for at least 30 minutes before baking. This will help to remove the starch and prevent the potatoes from sticking together.
  • Use a nonstick baking sheet or line a regular baking sheet with parchment paper to prevent the potato rounds from sticking.
  • Brush the potato rounds with olive oil or melted butter before baking. This will help them to brown and crisp up.
  • Season the potato rounds with salt, pepper, and any other desired seasonings before baking.
  • Bake the potato rounds at a high temperature (425°F) for about 20 minutes, or until they are golden brown and crispy.
  • Top the potato rounds with your favorite toppings, such as cheese, bacon, sour cream, or salsa.

Conclusion:

Loaded baked potato rounds are a delicious and easy appetizer or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With endless topping possibilities, there is sure to be a combination that everyone will love. So next time you are looking for a fun and easy snack or side dish, give loaded baked potato rounds a try!

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