Best 2 Loaded Baked Potato Chicken Casserole Recipes

Indulge in a culinary delight that combines the classic comfort of loaded baked potatoes with the savory goodness of chicken in this tantalizing Loaded Baked Potato Chicken Casserole. This irresistible dish features tender chicken nestled amidst a creamy potato filling, generously topped with a medley of melted cheese, crispy bacon, and green onions. Each bite offers a harmonious blend of textures and flavors that will leave you craving more.

The recipe provides two variations to cater to different preferences. The first variation showcases a delectable combination of sour cream, cream cheese, and cheddar cheese, while the second option introduces a tangy twist with the addition of ranch dressing mix. Both variations promise a creamy and flavorful experience that perfectly complements the chicken and potato.

If you seek a vegetarian alternative, the recipe offers a delightful Veggie Loaded Baked Potato Casserole. This meatless version features a hearty mix of vegetables, including broccoli, carrots, and corn, enveloped in a creamy potato filling and topped with a cheesy blend. This casserole is a delicious and satisfying option for vegetarians and meat-lovers alike.

Here are our top 2 tried and tested recipes!

LOADED BAKED POTATO & CHICKEN CASSEROLE

Loaded Baked Potato & Chicken Casserole image

Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.

Provided by bsmith1

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1 1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
3 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Steps:

Preheat oven to 500 degrees.
In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Add potatoes to bowl and allow to marinate for 10 minutes.
Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
Coat baking dish with cooking spray.
Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
Fry bacon and set aside to drain.
Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
Crumble the bacon, grate the cheese, and chop the green onions.
Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
Add fresh green onions before serving.

LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - (4.4/5)

Loaded Baked Potato & Chicken Casserole Recipe - (4.4/5) image

Provided by á-41955

Number Of Ingredients 10

Ingredients

3 - 4 medium russet potatoes, scrubbed and diced
(about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

Steps:

Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.

Tips:

To save time, use a pre-made rotisserie chicken or leftover chicken from another meal.
For a crispy baked potato topping, use a fork to poke holes in the potatoes before baking.
Top with your favorite baked potato toppings, such as butter, sour cream, cheese, bacon bits, or salsa.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
To make the casserole ahead of time, bake it according to the recipe instructions, then let it cool completely. Cover the casserole and refrigerate it for up to 2 days. When ready to serve, reheat the casserole in a preheated 350°F oven for 30-35 minutes, or until heated through.

Conclusion:

Loaded baked potato chicken casserole is a delicious and easy-to-make comfort food dish. It's perfect for a weeknight meal or a potluck dinner. The combination of chicken, potatoes, cheese, and bacon is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this casserole a try.