Best 2 Loaded Baked Cauliflower Recipes

Indulge in a culinary delight with our tantalizing Loaded Baked Cauliflower recipe, a delectable alternative to the classic potato-based dish. This guilt-free indulgence features tender cauliflower florets transformed into a flavorful and nutritious centerpiece, topped with a medley of indulgent ingredients that will satisfy your cravings.

Discover a symphony of flavors in our collection of recipes, each offering a unique twist on this beloved dish. From the classic Loaded Baked Cauliflower with its rich and cheesy goodness, to the tantalizing Buffalo Cauliflower Bites with their spicy kick, to the innovative Cauliflower Nachos with their Mexican-inspired flair, there's a recipe to suit every palate.

Embrace a healthier lifestyle without sacrificing taste with our Low-Carb Cauliflower Casserole, a hearty and satisfying dish that won't weigh you down. Experience the culinary magic of our Vegan Cauliflower Alfredo, a creamy and delectable pasta alternative that's sure to impress. And for a quick and easy weeknight meal, try our Air Fryer Cauliflower Wings, crispy and flavorful without the added guilt.

Let's cook with our recipes!

LOADED BAKED CAULIFLOWER

Loaded Baked Cauliflower image

A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.

Provided by SlimCookins

Categories Side Dish Vegetables Cauliflower

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

6 cups fresh cauliflower florets
2 tablespoons sour cream, or more to taste
1 tablespoon butter
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons real bacon bits
1 tablespoon chopped fresh chives

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a pot of water to a rolling boil. Add cauliflower and boil until fork-tender, 5 to 10 minutes. Drain.
Add sour cream, butter, salt, and pepper to the cauliflower. Mash to desired texture, adding more sour cream for a creamier consistency.
Transfer cauliflower mixture to an 8-inch baking dish. Top with Cheddar cheese and bacon bits.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Sprinkle with chives and serve.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 9 g, Cholesterol 72.1 mg, Fat 23.8 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 14.8 g, Sodium 565.8 mg, Sugar 3.9 g

LOW-CARB LOADED BAKED CAULIFLOWER

Low-Carb Loaded Baked Cauliflower image

Need a low-carb side dish? Well, this is a fantastic cauliflower one. It's super hearty and creamy. The cheese sauce and bacon bits really do make this taste like a baked potato casserole. Crushed pork rinds on top cook until golden and adds nice texture. When hot out of the oven the cheese sauce is a little thin but thickens as...

Provided by Rhonda White

Categories Casseroles

Time 30m

Number Of Ingredients 11

Ingredients

1 head of cauliflower, washed and cut into florets
1 Tbsp butter
1/2 small onion, finely chopped
1 tsp tangy Dijon mustard
2 c shredded cheddar cheese
1 c heavy whipping cream
1/2 jar(s) Hormel real 50% less fat bacon bits (or pieces)
1 tsp salt
1/2 tsp black pepper
3/4 c (more or less, to taste) finely crushed pork skins (pork rinds)
1 green onion, sliced, for garnish (optional)

Steps:

1. Steam cauliflower florets in about 1/2 inch of water in a covered dish in the microwave about 6 minutes or until slightly tender. Preheat oven to 350 degrees.
2. While cauliflower steams, melt butter over medium heat in a heavy-bottomed 2-quart saucepot. Lightly saute onion for 1-2 minutes, until soft.
3. Slowly pour in 1 cup heavy whipping cream.
4. Add Dijon mustard, stirring the mixture well. Reduce heat if necessary to prevent scorching.
5. Stir in 2 cups shredded cheddar, stirring until melted and smooth. Remove from heat.
6. Stir in bacon pieces, salt, and pepper.
7. Drain cauliflower. Add cauliflower and stir to coat.
8. Pour into a buttered or olive-oil coated 2-quart casserole dish.
9. Dust the top with crushed pork rinds. (No need to butter the pork rinds as their natural oils will brown and crisp them nicely.)
10. Bake for 15-20 minutes, until bubbly. If the top begins to over-brown, you may cover it loosely with aluminum foil.
11. If desired, garnish with chopped scallions (green onions). Serve hot.

Tips:

Choosing the right cauliflower: Select a head of cauliflower that is firm and heavy, with tightly packed florets. Avoid any heads with brown spots or signs of damage.
Preparing the cauliflower: Cut the cauliflower into 1-inch thick slices, then use a sharp knife to trim the florets from the core. You can also use a food processor to chop the cauliflower into smaller pieces, if desired.
Seasoning the cauliflower: Before baking, toss the cauliflower florets with olive oil, salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the cauliflower.
Roasting the cauliflower: Preheat your oven to 425°F (220°C). Spread the cauliflower florets in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
Loading the cauliflower: Once the cauliflower is roasted, remove it from the oven and top it with your favorite toppings. Some popular options include cheese, bacon, sour cream, and chives. You can also get creative and add other toppings, such as cooked chicken, vegetables, or nuts.

Conclusion:

Loaded baked cauliflower is a delicious and versatile dish that can be enjoyed as a main course or side dish. It is a great way to get your daily dose of vegetables, and it is also a low-carb and gluten-free option. With its crispy texture and flavorful toppings, loaded baked cauliflower is sure to be a hit with everyone at your table. So next time you are looking for a healthy and satisfying meal, give loaded baked cauliflower a try!