Best 2 Loaded Baked Beans Recipes

Indulge in a hearty and comforting culinary journey with our collection of loaded baked beans recipes. These delectable dishes showcase the versatility of this classic comfort food, transforming it into a symphony of flavors and textures. From the traditional baked beans enriched with bacon, sausage, and a medley of seasonings to the vegetarian delight of three-bean casserole, each recipe promises a unique and satisfying experience. Whether you seek a smoky and savory feast or a tangy and tangy treat, our diverse selection caters to every palate. Prepare to tantalize your taste buds and warm your soul with these irresistible loaded baked beans creations.

Here are our top 2 tried and tested recipes!

LOADED BAKED BEANS

Loaded Baked Beans image

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Provided by B&M

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

8 slices bacon, coarsely chopped
1 small onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
1 (15 ounce) can Joan of Arc® Spicy Chili Beans
½ cup BBQ sauce
½ cup shredded Cheddar cheese
2 green onions, chopped

Steps:

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
Add beans, BBQ sauce, and half the bacon and bring to a boil.
Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
Sprinkle with green onion.

Nutrition Facts : Calories 282 calories, Carbohydrate 39.4 g, Cholesterol 17.5 mg, Fat 7.3 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 914.1 mg, Sugar 10.9 g

COWBOY BAKED BEANS RECIPE

Cowboy Baked Beans Recipe image

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

Steps:

Brown meat and saute onion together on medium high heat in a frying pan.
After the ground beef is cooked through, drain the grease well.
In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

Tips:

Use canned baked beans for convenience, or make your own from scratch for a more rustic flavor.
Add your favorite seasonings and spices to the beans, such as garlic, onion, paprika, cumin, or chili powder.
For a smoky flavor, add a teaspoon of liquid smoke to the beans.
Top the beans with shredded cheese, chopped bacon, diced tomatoes, sliced green onions, or any other desired toppings.
Serve the beans immediately, or store them in the refrigerator for later use.

Conclusion:

Loaded baked beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for potlucks, picnics, and other gatherings. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a hearty and satisfying meal, give loaded baked beans a try. You won't be disappointed!