Best 5 Loaded Bacon Mac N Cheese Recipe By Tasty Recipes

KETO BACON CAULIFLOWER "MAC" 'N' CHEESE RECIPE BY TASTY

Steps:

• In a large pan over medium-high heat, cook the bacon for 6 minutes, or until crisp. Remove the bacon from the pan, pat off excess grease with a paper towel, then chop and set aside.
• Add the water to a medium pot and bring to a boil.
• While the water heats up, chop the cauliflower into small pieces.
• Add 1 teaspoon of salt and the cauliflower to the boiling water, then cover and cook for 4 minutes, or until slightly tender. Drain the cauliflower and set aside.
• In the same saucepan, combine the cream cheese, heavy cream, remaining teaspoon of salt, the cayenne, and paprika. Stir to combine, then cook for 4 minutes, until smooth and thick.
• Fold in the cauliflower, then add the cheddar cheese. Stir until the cheese has melted, then fold in the bacon.
• Scoop into serving bowls and garnish with parsley.
• Enjoy!

MAC 'N CHEESE WITH BACON AND CHEESE

Steps:

• Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
• Preheat the oven to 400 degrees F.
• In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
• While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
• To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

LOADED BACON MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Prepare 1 box of Mac 'N' Cheese according to instructions on box.
• Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
• Top with desired garnish. Serve immediately.
• Enjoy!

ULTIMATE MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a large pot over medium heat, cook the bacon crispy and the fat has rendered.
• Add the garlic, bread crumbs, chives, and parsley. Stir and cook until the bread crumbs are toasted, about 5 minutes. Remove from the pot.
• In the same pot on medium heat, melt the butter. Sprinkle in the flour and stir until combined.
• Add the evaporated milk and bring to a simmer. Season with salt, pepper, mustard powder, and cayenne. Whisk to incorporate and smooth any lumps. The sauce should be thick enough to coat the back of the spoon.
• Add the pasta to the sauce and stir to combine.
• Add the cheddar, Gruyère, Colby Jack, Gouda, and provolone cheese, then fold the cheeses into the pasta. If it seems too dry, add more milk to your liking.
• Transfer the mixture to a baking dish and top with the shredded mozzarella and cheddar.
• Bake for 45 minutes, or until the mac 'n' cheese is bubbly, melted, and golden brown on top.
• Serve with a sprinkle of the bread crumb mixture for added flavor!
• Enjoy!

BACON LOADED MAC N ' CHEESE

Steps:

• Preheat oven to 350 degrees.
• Fry bacon till lightly crisp, crumble and set aside.
• Cook macaroni according to directions on pasta box, and drain.
• In the same pan as you cooked the pasta, melt margarine and add flour.
• Cook for about 3 minutes,until flour taste is cooked away.
• Add milk a little at a time, stir until flour is well blended.
• Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
• Add pasta, crumbled bacon, and salt and pepper to taste.
• Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
• Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.