Best 3 Loaded Avocado Blt Recipes
Indulge in a culinary adventure with our tantalizing Loaded Avocado BLT, a harmonious blend of classic flavors elevated with a modern twist! This delightful dish starts with perfectly ripe avocado halves, generously filled with crispy bacon, juicy tomatoes, and crisp lettuce, creating a symphony of textures. A creamy avocado dressing, made with Greek yogurt, lemon juice, and herbs, adds a tangy and refreshing touch, while crumbled blue cheese and roasted almonds provide an extra layer of richness and crunch. Get ready to embark on a taste sensation that will leave you craving for more!
In addition to the Loaded Avocado BLT, this article presents a collection of equally enticing avocado-centric recipes. From the vibrant and flavorful Avocado Mango Salsa, perfect for livening up tacos or grilled fish, to the creamy and indulgent Avocado Chocolate Mousse, a delightful dessert option, there's something for every palate. Discover the versatility of avocados as we guide you through a culinary journey that showcases their endless possibilities.
BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
AVOCADO BLT TOASTS
You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mash the avocados in a medium bowl until chunky-smooth. Stir in the scallions, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside.
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings. Add the butter to the skillet, and swirl to melt and combine with the drippings. Dip both sides of each bread slice in the fat to coat, then cook until browned and crisp, about 2 minutes per side. Transfer the toasts to a cutting board. Raise the heat to medium-high. Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.
- Meanwhile, spread each toast with 1/4 of the mashed avocado, and transfer to a serving plate with a spatula. Top each toast with 1/2 cup of the greens, 1 tomato slice sprinkled with salt and pepper, 2 slices bacon and a fried egg, and serve with a fork and knife.
AVOCADO BLTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.
- Heat a grill pan over high heat. Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.
- Layer the avocado slices on top of the tomatoes, then add the bacon and frisee. Close with the bread tops.
- Per serving: Calories 540; Fat 39 g (Saturated 7 g); Cholesterol 21 mg; Sodium 742 mg; Carbohydrate 37 g; Fiber 11 g; Protein 15 g
Nutrition Facts : Calories 540 calorie, Fat 39 grams, SaturatedFat 7 grams, Cholesterol 21 milligrams, Sodium 742 milligrams, Carbohydrate 37 grams, Fiber 11 grams, Protein 15 grams
Tips:
- Use ripe avocados that are slightly soft to the touch but not mushy.
- Toast the bread to add a crispy texture and nutty flavor.
- If you don't have bacon, you can use crispy fried tofu or tempeh as a substitute.
- Use high-quality mayonnaise for the best flavor.
- Add a sprinkle of freshly cracked black pepper for a finishing touch.
- For a healthier option, use whole-wheat bread and Greek yogurt instead of mayonnaise.
- If you're making this recipe for a crowd, you can prepare the avocado mixture and bacon ahead of time and assemble the sandwiches just before serving.
Conclusion:
The Loaded Avocado BLT is a delicious and satisfying sandwich that's perfect for lunch, dinner, or a snack. It's packed with flavor and nutrients, and it's sure to become a favorite. So next time you're looking for a quick and easy meal, give this recipe a try!
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