Best 4 Lo Cal Molasses Cookies Recipes
Indulge in the delectable delight of Lo-Cal Molasses Cookies, a symphony of flavors that caters to your sweet tooth without compromising your health goals. These cookies are meticulously crafted with wholesome ingredients, resulting in a guilt-free indulgence. Savor the rich, molasses-infused dough, complemented by a delightful blend of spices that tantalize your taste buds. Whether you prefer them chewy or crispy, these cookies are customizable to your liking, ensuring a satisfying and enjoyable experience with every bite. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic treat. From the traditional molasses cookie recipe to variations featuring chocolate chips, nuts, and dried fruits, there's a recipe to suit every palate. Let the enticing aroma of freshly baked cookies fill your kitchen and create lasting memories with your loved ones.
Here are our top 4 tried and tested recipes!
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
LO-CAL MOLASSES COOKIES
While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-CAL MOLASSES COOKIES
Make and share this Low-Cal Molasses Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Beat oil, molasses, 1/4 cup sugar and egg.
- Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 375°F.
- Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are set and surface cracks.
- Remove from pan and cool thoroughly on wire racks.
Nutrition Facts : Calories 41.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5.5, Fiber 0.1, Sugar 2, Protein 0.5
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
Tips:
- Use unsulphured molasses: This type of molasses has a milder flavor and is less bitter than sulphured molasses.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
These low-calorie molasses cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a packed lunch. With their simple ingredients and easy-to-follow instructions, these cookies are sure to become a family favorite. So next time you're looking for a healthy and satisfying snack, give these low-calorie molasses cookies a try. You won't be disappointed!
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