Best 4 Lndian Roasted Cornish Hens Recipes
Embark on a culinary journey to India, where tantalizing flavors and aromatic spices dance together to create the exceptional Indian Roasted Cornish Hens. These succulent birds, known for their tender meat and crisp skin, are marinated in a symphony of fragrant spices, enveloping them in a tapestry of flavors. The marinade, a harmonious blend of yogurt, ginger, garlic, turmeric, cumin, coriander, and garam masala, seeps into every crevice of the hens, promising a burst of taste in every bite. Once roasted to perfection, the hens emerge from the oven, their skin glistening with a golden-brown hue, beckoning you to indulge in their culinary delights. Accompanying the roasted hens is a medley of delectable side dishes, each a testament to the culinary artistry of India. Savor the creamy, velvety Dal Makhani, where black lentils are simmered in a rich tomato gravy, infused with the warmth of spices. Delight in the vibrant Jeera Aloo, where tender potatoes are tossed with cumin seeds, creating a symphony of flavors that dance on your palate. Embark on this culinary adventure and let the Indian Roasted Cornish Hens, accompanied by their flavorful side dishes, transport you to a world of culinary ecstasy.
Here are our top 4 tried and tested recipes!
ROASTED CORNISH HENS
These Roasted Cornish Hens will be your new favorite recipe for romantic date nights or to impress dinner party guests. They're simple, elegant, and turn out perfectly every time with my easy step-by-step instructions.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Combine all the dry rub ingredients together in a small bowl.
- Pat the hens dry with paper towels and generously season with the dry rub both inside and out.
- Preheat your oven to 425°F.
- In a roasting pan add the rosemary, thyme, garlic, onion, and half the lemon slices. Place the hens in the roasting pan over the herbs and onions and drizzle the olive oil over the hens.
- Transfer the roasting pan to the preheated oven and bake for 50 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers at 165°F.
- Remove the hens from the oven and let them rest for 20 minutes. Garnish with additional thyme, lemon slices and rosemary and serve over mashed potatoes.
Nutrition Facts : ServingSize 0.5 hen, Calories 783 kcal, Carbohydrate 10 g, Protein 60 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 344 mg, Sodium 796 mg, Fiber 3 g, Sugar 2 g
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
LNDIAN ROASTED CORNISH HENS
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Mix the cumin,coriander,garam masala,ginger ,garlic,paprika,lemon juice and salt in a bowl.
- Pat dry the cornish hens and rub the spice mixture generously all over and under the skin of the bird on both sides.
- In a greased roasting tray place the potatoes,carrots and the cornish hens.Drizzle some oil all over and, bake for an hour and half until fully cooked.
- Arrange on a serving tray and serve hot!
ROASTED CORNISH HENS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Pat the hens dry with a cloth. Slice lemon in half and squeeze juice into a medium bowl. Stuff hen cavities with half lemon, 2 cloves garlic and 1/2 branch of fresh rosemary. Add honey, oil and salt and pepper to lemon juice and blend together. Baste the hens with the lemon honey sauce. Place in a small roasting pan and roast for 20 minutes. Reduce heat and continue roasting for 20 to 30 minutes basting the hens occasionally. Roast the hens until the juices run clear from the thigh. Transfer hens to cutting board and let sit for 10 minutes. Place roasting pan on stove burner and stir in white wine. Bring to a simmer and scrape brown bits from bottom of pan. Stir in chicken stock and simmer. Serve hens hot with sauce.
Tips:
- Use a variety of spices. The combination of cumin, coriander, turmeric, and chili powder gives these hens a delicious flavor.
- Marinate the hens for at least 30 minutes. This will help the spices penetrate the meat and give the hens a more flavorful taste.
- Roast the hens at a high temperature. This will help the skin crisp up and the meat cook through quickly.
- Baste the hens with the marinade while they are roasting. This will help keep them moist and flavorful.
- Serve the hens with a variety of dipping sauces. This will allow your guests to choose their own favorite sauce.
Conclusion:
These Indian Roasted Cornish Hens are a delicious and easy-to-make dish that is perfect for a special occasion. The hens are marinated in a flavorful blend of spices and then roasted until they are crispy on the outside and juicy on the inside. Serve them with a variety of dipping sauces and enjoy!
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