Best 2 Llubavs Green Spaghetti Recipes
Indulge in the tantalizing flavors of Lubav's Green Spaghetti, a unique and delectable dish that combines the vibrant color of spinach with a symphony of savory ingredients. This culinary masterpiece is crafted using whole wheat spaghetti, skillfully blended with fresh spinach, aromatic garlic, nutty pine nuts, tangy lemon juice, and a generous sprinkling of grated Parmesan cheese. The recipe also offers two enticing variations: a vegan version that substitutes nutritional yeast for Parmesan cheese, and a zesty variation that incorporates sun-dried tomatoes and a hint of chili flakes. Each variation promises a distinct taste experience, catering to diverse dietary preferences and taste buds. Embark on a culinary journey with Lubav's Green Spaghetti, a dish that tantalizes the senses and nourishes the soul.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN GREEN SPAGHETTI
Mexican grandma's secret green spaghetti recipe... too good not to share.
Provided by ENJERUDD
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Combine bell peppers, water, chicken bouillon, and garlic in a medium pot. Bring to a boil, reduce heat, and cook until peppers are soft, 7 to 10 minutes. Remove from heat and let cool for a few minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13-inch baking dish with butter.
- Fill blender halfway with the pepper-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl. Repeat with any remaining mixture. Stir in sour cream.
- Line the bottom of the baking dish with a layer of the spaghetti. Spread a portion of the pepper puree on top and add a layer of mozzarella cheese. Repeat layering spaghetti, pepper puree, and cheese until all ingredients are used up.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 48.8 g, Cholesterol 38 mg, Fat 16.6 g, Fiber 3.2 g, Protein 13.4 g, SaturatedFat 10 g, Sodium 422.5 mg, Sugar 3.7 g
SECRET GREEN SAUCE SPAGHETTI
Sneak some extra green veg into pesto-based pasta sauce
Provided by Cassie Best
Categories Pasta
Time 17m
Number Of Ingredients 7
Steps:
- Cook the spaghetti following pack instructions. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. Leave for about 3 mins until the peas are tender, then drain well. Tip the veg into a food processor or blender, add the basil, pesto, cream and Parmesan, and whizz to make a smooth sauce.
- Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.
Nutrition Facts : Calories 549 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 0.7 milligram of sodium
Tips:
- To make the spaghetti green, you can use baby spinach, kale, or arugula.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- For a creamier sauce, you can add a splash of heavy cream or milk.
- If you want a spicier sauce, you can add a pinch of red pepper flakes or cayenne pepper.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
Llubav's Green Spaghetti is a delicious and easy-to-make dish that's perfect for a weeknight meal. The spaghetti is coated in a creamy, flavorful sauce that's packed with vegetables. This dish is sure to please everyone at the table.
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