Best 3 Lll Baking Mix Recipes
In the realm of Southern cuisine, cornbread takes center stage as a cherished staple. Its golden-brown crust, crumbly texture, and sweet corn flavor have earned it a place in the hearts of many. Cornbread is not only a delicious accompaniment to hearty dishes like fried chicken, collard greens, and black-eyed peas; it also shines as a versatile ingredient in various culinary creations. This article presents a collection of delectable cornbread recipes that will tantalize your taste buds and elevate your culinary skills. From the classic Southern cornbread to creative twists like skillet cornbread, cornbread muffins, and even a gluten-free option, these recipes showcase the boundless possibilities of this beloved dish. So, gather your ingredients, preheat your oven, and embark on a journey of cornbread exploration that promises to leave you craving more.
Here are our top 3 tried and tested recipes!
LLL BAKING MIX
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.
Provided by redplaid huf
Categories Kid Friendly
Time 5m
Yield 11 cups
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Cut in oil or butter with fingers to make fine crumbs.
- Store in a tightly covered container in refrigerator.
LLL BAKING MIX BISCUITS
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!
Provided by redplaid huf
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Stir liquid into Mix just until moistened.
- Knead a few times on floured board.
- Roll or pat out to 1/2 inch thickness and cut into biscuits.
- Bake at 450 for 7-10 min, until golden on bottom.
LLL BAKING MIX MUFFINS
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Provided by redplaid huf
Categories Quick Breads
Time 25m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, milk, melted butter and egg.
- Stir into Mix just until moisted.
- Fold in fruit and/or nuts.
- Fill greased muffin cups and bake at 425 for 20 minutes.
Tips:
- Choose the right flour: All-purpose flour is the most common type of flour used in baking mixes, but you can also use other types of flour, such as bread flour, cake flour, or whole wheat flour. The type of flour you use will affect the texture and flavor of your baked goods.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important when you're using a baking mix. If you don't measure your ingredients accurately, your baked goods may not turn out as expected.
- Follow the recipe instructions carefully: Baking mixes are designed to be easy to use, but it's still important to follow the recipe instructions carefully. If you don't, your baked goods may not turn out as expected.
- Don't overmix the batter or dough: Overmixing can make your baked goods tough and dense. Mix the batter or dough just until it is combined.
- Bake your baked goods at the correct temperature and for the correct amount of time: This is important for any baking recipe, but it's especially important when you're using a baking mix. If you don't bake your baked goods at the correct temperature and for the correct amount of time, they may not turn out as expected.
Conclusion:
Baking mixes can be a great way to save time and effort in the kitchen. They're also a great option for people who are new to baking. With a little practice, you can use baking mixes to create delicious and impressive baked goods.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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