Best 2 Ljs Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon Recipes
Indulge in a symphony of flavors with our exquisite LJS Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon. This culinary masterpiece showcases tender chicken breasts generously filled with a delectable blend of creamy gorgonzola cheese, savory spinach, and aromatic herbs, then lovingly wrapped in crispy bacon. Each bite promises a harmonious balance of textures and flavors that will tantalize your taste buds.
Accompanying this main course are three equally enticing recipes. Treat yourself to a refreshing Broccoli Salad with Bacon and Creamy Dressing, where crisp broccoli florets, smoky bacon bits, and a tangy dressing create a delightful medley of flavors. For a side of creamy indulgence, try our Creamy Garlic Parmesan Pasta, where al dente pasta is coated in a velvety sauce infused with garlic, parmesan cheese, and herbs. And to satisfy your sweet cravings, whip up our delectable Chocolate Chip Cookie Bars, featuring chewy oatmeal, rich chocolate chips, and a hint of cinnamon for a perfect ending to your culinary journey.
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Make and share this Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
- Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Heat 1 Tbs olive oil in a saute pan over medium heat and brown chicken on all sides
- Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 30-35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 337.8, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.1, Sodium 509.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.1, Protein 31
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
Tips:
- Make sure the chicken breasts are pounded thin and evenly, so they cook evenly.
- Use a sharp knife to cut a pocket in the chicken breasts, being careful not to cut all the way through.
- Stuff the chicken breasts with a generous amount of gorgonzola cheese and spinach, then wrap them in bacon.
- Bake the chicken breasts at a high temperature, then reduce the heat and continue baking until the chicken is cooked through and the bacon is crispy.
- Serve the chicken breasts immediately, garnished with fresh parsley or chives.
Conclusion:
L.J.'s Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of gorgonzola cheese, spinach, and bacon is sure to please everyone at the table.
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