Best 3 Lizzys Creamy Chicken Bake Recipes
Indulge in a culinary journey with Lizzy's Creamy Chicken Bake, a delightful casserole that promises a symphony of flavors. This delectable dish features tender chicken enveloped in a creamy sauce, nestled amidst a medley of vegetables and topped with a golden-brown crust. The harmonious blend of herbs and spices elevates the taste experience, creating a comforting and satisfying meal.
Lizzy's Creamy Chicken Bake is not just one recipe, but an entire collection of variations, each with its unique twist. From the classic Creamy Chicken Bake to the hearty Chicken and Stuffing Bake, there's an option for every palate. Whether you prefer a traditional casserole or a modern twist, this article has got you covered.
For those who love creamy sauces, the Creamy Chicken Bake is a must-try. It features a velvety sauce made with cream of mushroom soup, sour cream, and a touch of white wine, resulting in a rich and flavorful dish. The Chicken and Stuffing Bake takes a different approach, combining chicken, stuffing mix, and a creamy sauce for a comforting and filling meal.
If you're looking for a healthier option, the Chicken and Veggie Bake is a great choice. Packed with colorful vegetables like broccoli, carrots, and zucchini, this casserole is a nutritious and delicious way to enjoy your favorite comfort food. And for those who love a bit of spice, the Spicy Chicken Bake adds a kick of heat with the addition of chili powder, cumin, and cayenne pepper.
No matter which recipe you choose, Lizzy's Creamy Chicken Bake is sure to become a family favorite. Its ease of preparation and customizable ingredients make it a versatile dish that can be tailored to your preferences. So gather your ingredients, preheat your oven, and embark on a culinary adventure with Lizzy's Creamy Chicken Bake.
HOW TO MAKE CREAMY CHICKEN BAKE RECIPE
This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.
Provided by 100krecipes
Categories Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
- In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
- Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.
CREAMY CHICKEN STUFFING CASSEROLE
This Creamy Chicken Stuffing Casserole, made with cooked chicken, stuffing, cream soup and sour creas an easy dinner for busy days. Tips for making ahead and storing in the freezer.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 9x9" baking pan with cooking spray. (You can use a 9x13" baking pan if you'd like.)
- Sprinkle the cooked chicken on the bottom of the prepared baking dish.
- In a small bowl, stir together the cream of mushroom soup and the sour cream. Pour and spread this mixture over the chicken.
- Prepare the box stuffing mix as per the instructions on the back of the box using the 1 1/2 cups chicken stock and 1/4 cup butter. We switch out the hot water for chicken stock for added flavor.
- Spoon the prepared stuffing over the sour cream mixture.
- Cover the casserole with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes. (If you used a 9x13" baking pan, it may heat through more quickly since it won't be as thick in the pan.)
- Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 400 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAMY PARTY CHICKEN BAKE
This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.
Provided by Deanna P
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
- Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
- Mix condensed soups, cream cheese, and sour cream together in a large bowl.
- Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
- Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
- Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
- Bake in the preheated oven until bubbly and browned, about 15 minutes.
Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, you may need to pound them thin so that they cook evenly.
- Season the chicken well: Don't be afraid to season the chicken generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or Italian seasoning, to taste.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before you add it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees F.
- Don't overcook the chicken: Once the chicken is cooked through, remove it from the heat immediately. Overcooking will make the chicken dry and tough.
- Use a good quality cream of chicken soup: The cream of chicken soup is a key ingredient in this recipe, so make sure you use a good quality brand. You can also make your own cream of chicken soup if you prefer.
- Garnish the casserole before serving: Before you serve the casserole, garnish it with fresh parsley or chives. This will add a pop of color and flavor.
Conclusion:
Lizzy's Creamy Chicken Bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple tips, you can make sure that your casserole turns out perfect every time. So next time you're looking for a comforting and satisfying meal, give Lizzy's Creamy Chicken Bake a try.
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