Best 3 Lizzys Crabapple Crisp Recipes
Indulge in a delightful culinary journey with Lizzy's Crabapple Crisp, a delectable dessert that combines the sweet and tangy flavors of crabapples with a crispy oat topping. This classic fall treat is not only a feast for the taste buds but also a visual masterpiece, with its vibrant red crabapples peeking through a golden-brown oat crumble. The medley of spices, including cinnamon, nutmeg, and ginger, adds warmth and depth to the filling, while the tender crabapples provide a burst of juicy goodness. Whether you're a seasoned baker or a novice in the kitchen, Lizzy's Crabapple Crisp is an easy-to-follow recipe that will impress your family and friends. The article also features a collection of other delectable recipes, including a mouthwatering Crabapple Pie, a refreshing Crabapple Jelly, and a tangy Crabapple Chutney, each with its own unique twist on this versatile fruit. Get ready to embark on a culinary adventure as you explore the diverse flavors and textures of crabapples.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-RASPBERRY CRISP
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Provided by Domestic Goddess
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g
APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
CRABAPPLE JELLY
very easy very good !!! you need crab apple asmany as you want more the better the more jelly from jonathanwallace
Provided by Orringuy
Categories Jellies
Time 3h20m
Yield 4-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash your crab apples to remove critters and any dirt.
- Throw out any rotten or bad ones, remove leaves and any woody stuff.
- But leave them whole no need to remove centers etc -- (waste of time).
- Put in large pot 2/3 full otherwise it will boil over.
- Fill pot till all the apples float.
- Heat on Med. heat till boiling, once they boil cook for 2-3 hours.
- Strain the mixture through cheese cloth keeping the liquid, thats gonna be our jelly.
- If you want you can make crabapple cheese with the solids ( but were here to make jelly).
- Measure the liquid as best you can for every 1 L of liquid you will need 1 kg of sugar.
- Add sugar to liquid in a pot, and stir till boiling then reduce heat but keep it low rolling boil for about 10-15 minute.
- Then you can reduce heat to low.
- On a small plate take your stir stick or wooden spoon and drizzel a few drops of the liquid allowing it to cool. keep doing this till it jells.
- When it jells you are ready to start canning (see pic's).
Nutrition Facts : Calories 2615.2, Fat 6.5, SaturatedFat 1, Sodium 24.2, Carbohydrate 682.5, Sugar 249.5, Protein 8.7
Tips:
- Choose firm, tart crabapples: This will ensure that the apples hold their shape and don't become mushy during baking.
- Peel and core the apples: This will remove the skin and seeds, which can be tough and bitter.
- Slice the apples thinly: This will help them cook evenly.
- Use a combination of spices: Such as cinnamon, nutmeg, and ginger, to enhance the flavor of the apples.
- Don't overmix the topping: Otherwise, it will become tough.
- Bake the crisp until the topping is golden brown: And the apples are tender.
- Serve the crisp warm: With a scoop of vanilla ice cream or whipped cream.
Conclusion:
Lizzy's Crabapple Crisp is an easy and delicious dessert that is perfect for fall. With its sweet and tart apples, flavorful spices, and crispy topping, this crisp is sure to be a hit with everyone. So next time you're looking for a special treat, give Lizzy's Crabapple Crisp a try. You won't be disappointed!
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