Best 3 Lizzies Favorite Yam A Lo Recipes
**Lizzie's Favorite Yam-a-lo: A Taste of Southern Comfort**
In the heart of the American South, where culinary traditions run deep, there lies a dish that embodies the essence of comfort and hospitality: Lizzie's Favorite Yam-a-lo. This classic Southern dish is a delightful combination of sweet potatoes, creamy sauce, and a crispy pecan topping, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the delectable recipes featured in this article.
Our first recipe takes you on a step-by-step guide to crafting the perfect Lizzie's Favorite Yam-a-lo. From selecting the right sweet potatoes to mastering the art of creating the velvety sauce, this recipe provides all the essential tips and tricks to ensure success. We'll also delve into the secrets of achieving that irresistible pecan topping, transforming this dish into a true masterpiece.
For those seeking a vegan twist on this Southern classic, we have a dedicated recipe that caters to plant-based preferences. Discover how to create a luscious vegan sauce using creamy coconut milk and aromatic spices, while still maintaining the authentic flavors of this beloved dish. The crispy pecan topping remains a crucial element, adding a delightful crunch and nutty flavor to each bite.
If you're short on time but still craving the comforting goodness of Lizzie's Favorite Yam-a-lo, we've got you covered. Our quick and easy recipe offers a simplified version that delivers maximum flavor with minimal effort. Learn how to whip up this delectable dish using pre-cooked sweet potatoes and a streamlined sauce, ensuring a hassle-free yet satisfying culinary experience.
And for those who appreciate the artistry of handmade pasta, we present a unique recipe that incorporates homemade egg noodles into this classic dish. Experience the joy of creating your own noodles from scratch, adding an extra layer of texture and flavor to your Lizzie's Favorite Yam-a-lo. The creamy sauce and crispy pecan topping remain integral components, completing this culinary masterpiece.
No matter your dietary preferences or time constraints, this article offers a range of recipes to suit every need. Indulge in the comforting embrace of Lizzie's Favorite Yam-a-lo, a Southern delicacy that will warm your heart and leave you craving more.
LIZZIE'S PASTA
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
- Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .
CLASSIC CANDIED YAMS RECIPE
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
Provided by Pam Lolley
Categories Yams
Time 1h25m
Yield Serves 12 (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
- Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
- Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
- Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
GJELINA'S ROASTED YAMS
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Provided by Sam Sifton
Categories side dish
Time 1h
Yield Serves 3-6
Number Of Ingredients 8
Steps:
- Heat oven to 425. Cut the yams lengthwise into 4 wedges per yam. Put them in a large bowl, and toss them with the honey, ½ tablespoon of the Espelette pepper or crushed red-pepper flakes and 2 tablespoons of the olive oil. Let it sit for 10 minutes or so, tossing once or twice to coat, as the oven heats.
- Transfer the yams to a foil-lined, rimmed baking sheet, season with salt and pepper and then bake until they are deeply caramelized around the edges and soft when pierced with a fork at their thickest part, approximately 30 to 35 minutes.
- As the yams roast, combine the yogurt, lime juice and remaining tablespoon of olive oil in a small bowl, and whisk to combine, then season with salt and pepper to taste. Set aside.
- When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes, the scallions and some flaky sea salt if you have any.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 7 grams
Tips:
- Use fresh yams: Fresh yams have a sweeter flavor and are more tender than older yams.
- Peel the yams before cooking: The skin of yams is tough and bitter, so it should be peeled before cooking.
- Boil the yams until they are tender: Yams should be boiled until they are tender enough to be pierced with a fork.
- Mash the yams with butter and milk: This will make the yams smooth and creamy.
- Add seasonings to taste: You can add salt, pepper, garlic powder, onion powder, or other seasonings to taste.
- Serve the yams hot: Yams are best served hot, immediately after they are mashed.
Conclusion:
Lizzie's favorite yam-a-lo is a delicious and easy-to-make dish that is perfect for any occasion. These tips will help you make the perfect yam-a-lo every time.
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