Best 3 Lizs Pickled Shrimp Recipes
**A Culinary Journey into Liz’s Pickled Shrimp: A Medley of Tangy, Savory, and Spicy Delights**
Embark on a tantalizing culinary adventure with Liz's Pickled Shrimp, a medley of tangy, savory, and spicy flavors that will delight your taste buds. This versatile dish offers a harmonious balance of sweet and sour notes, complemented by a hint of heat that lingers on the palate. Whether you prefer a classic preparation or a creative twist, Liz's Pickled Shrimp recipes provide a range of options to suit every craving. From the traditional method using a brine solution to innovative variations that incorporate unique ingredients and techniques, these recipes promise an unforgettable gastronomic experience. Dive into the world of pickled shrimp and discover the perfect accompaniment to your next gathering, appetizer spread, or simply as a delightful snack.
LIZ'S PICKLED SHRIMP
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Provided by KATHLEEN20
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.
- Place the onion and green pepper in a large bowl. Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers. Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended. Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled. Serve cold.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 16.9 g, Cholesterol 172.9 mg, Fat 20.8 g, Fiber 1.8 g, Protein 21.2 g, SaturatedFat 3.2 g, Sodium 1334.9 mg, Sugar 12.7 g
PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
Tips:
- Use fresh, wild-caught shrimp for the best flavor and texture.
- Clean the shrimp thoroughly before pickling.
- Use a variety of spices and herbs to create a flavorful brine.
- Let the shrimp pickle for at least 24 hours before eating.
- Serve the pickled shrimp with crackers, vegetables, or on top of a salad.
Conclusion:
Pickled shrimp is a delicious and easy-to-make appetizer or snack. With a variety of flavors and textures, pickled shrimp can be enjoyed in many different ways. Whether you're looking for a quick and easy snack or a more elaborate appetizer, pickled shrimp is a great option. So next time you're looking for something new to try, give pickled shrimp a try!
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