Best 2 Lizano Style Salsa Recipes
**Lizano Style Salsa: A Flavorful Costa Rican Condiment**
Lizano style salsa is a versatile and flavorful condiment that originated in Costa Rica. This piquant sauce is made with a combination of tomatoes, onions, bell peppers, and Lizano sauce, a unique Costa Rican sauce made from Worcestershire sauce, spices, and vegetables. The resulting salsa has a tangy, slightly sweet, and slightly spicy flavor that complements a variety of dishes. Whether you're looking for a dip for chips, a topping for tacos, or a marinade for grilled meats, Lizano style salsa is a delicious and easy-to-make option. This article provides two variations of Lizano style salsa, one made with fresh ingredients and one made with canned tomatoes. Both recipes are simple to follow and can be tailored to your own taste preferences.
**Recipes:**
1. **Fresh Lizano Style Salsa:**
- This recipe uses fresh tomatoes, onions, bell peppers, and cilantro, along with Lizano sauce, to create a vibrant and flavorful salsa.
- The salsa is made by simply combining all of the ingredients in a blender or food processor and pulsing until smooth.
- This salsa is best served fresh, but can also be stored in an airtight container in the refrigerator for up to 5 days.
2. **Canned Lizano Style Salsa:**
- This recipe uses canned tomatoes and tomato sauce, along with Lizano sauce and other spices, to create a quick and easy salsa.
- The salsa is made by simply combining all of the ingredients in a saucepan and simmering until heated through.
- This salsa is also best served fresh, but can be stored in an airtight container in the refrigerator for up to 5 days.
Both recipes are easy to make and can be used in a variety of dishes. Enjoy these flavorful and versatile salsas!
SALSA LIZANO RECIPE: HOW TO MAKE THE COSTA RICAN SALSA
Lizano salsa is a tangy and sweet chili sauce, with a slight smoke flavor. Some describe it as being somewhat like HP sauce, yet still unique in its flavor. This Salsa Lizano Recipe is a must have. #salsa #salsalizano #costaricansalsa
Categories Recipe
Time 20m10S
Number Of Ingredients 13
Steps:
- Place a saucepan over medium heat. Add the chilies and water or vegetable stock. Simmer until the chilies become soft, about 10 to 15 minutes. Remove the chilies from the heat. Transfer the chili mixture into a blender. Add in all the remaining ingredients and blend until smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LIZANO-STYLE SALSA
I found this recipe on the web while researching an article for Costa Rician Foods. Aparently this stuff is addictive. If you try it please feel free to compare to the store bought stuff & what you would add/change. No name was attached to the original recipe.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Remove stems from the chiles.
- Slice the chiles in half lengthwise.
- Remove the seeds and fibrous connective material attaching the seeds to the chiles. (I use the back of a spoon when I need to do this in other recipes)
- Pre-heat a 6-8-inch cast iron or heavy stainless steel skillet over medium heat.
- When hot lay the chile pieces in the pan and toast, turning after about 2 minutes.
- Add the water and lower the heat to bring the water to a simmer.
- Simmer for five minutes.
- Remove the chile pieces from the pan and place in blender.
- Measure out 1 cup of the chile-infused water and add to the blender.
- Add the remaining ingredients.
- Blend until smooth.
- Taste for seasoning.
- Pour into a sterile jar and seal.
- Keeps for 2 weeks in the fridge or you can freeze in a container or ice cube tray.
Tips:
- Choose ripe, fresh tomatoes for the best flavor.
- If you like spicy salsa, add a jalapeño or serrano pepper.
- If you don't have cilantro, you can substitute parsley.
- For a milder salsa, remove the seeds from the peppers before chopping.
- If you want a chunky salsa, chop the vegetables larger.
- If you prefer a smooth salsa, blend the ingredients in a blender or food processor.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
Conclusion:
This Lizano-style salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, enchiladas, and more. It can also be used as a dipping sauce for vegetables, chips, or crackers. With its bright, fresh flavor, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some spice to your meal, give this Lizano-style salsa a try. You won't be disappointed!
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