Best 2 Liverwurst Sandwich Recipes
Embark on a culinary journey with our delectable liverwurst sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful sandwich showcases the richness of liverwurst, a delectable spread crafted from liver, pork, and spices, enveloped in soft and fluffy bread. Accompanied by a zesty horseradish sauce and the crisp crunch of cucumber, this sandwich strikes a perfect balance between savory and refreshing. For a vegetarian alternative, we present a flavorful tofu sandwich, brimming with protein and bursting with a symphony of vegetables. And for those seeking a low-carb option, our keto liverwurst sandwich, featuring almond bread and a creamy avocado spread, is a guilt-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
LIVERWURST SANDWICH
My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!
Provided by Bippie
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
- Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
- Spread mustard on other slice of bread and place on top of onions and liverwurst.
- Smash down and enjoy.
LIVERWURST SANDWICHES
Make and share this Liverwurst Sandwiches recipe from Food.com.
Provided by NanaD
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash liverwurst.
- mix with cream cheese and eggs.
- Add enough mayonnaise to moisten.
- Add onion salt, salt and pepper to taste.
- Spread bread with butter, then with liverwurst mixture.
- Put slices together.
Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9
Tips:
- Choose fresh, high-quality liver. This will ensure that your liverwurst sandwich is flavorful and delicious.
- Soak the liver in milk for at least 30 minutes before cooking. This will help to remove any impurities and make the liver more tender.
- Cook the liver over low heat. This will help to prevent the liver from becoming tough and overcooked.
- Season the liver with your favorite herbs and spices. This will help to add flavor and depth to the liverwurst.
- Be patient. Making liverwurst takes time, but it is worth it in the end.
Conclusion:
A liverwurst sandwich is a classic German dish that is both delicious and satisfying. It is made with a spread made from cooked liver, onions, and spices. Liverwurst sandwiches are typically served on rye bread with mustard and pickles. They can also be served with other accompaniments, such as sauerkraut or potato salad. If you are looking for a new and exciting sandwich to try, a liverwurst sandwich is a great option. It is easy to make and packed with flavor. So next time you are in the mood for something different, give liverwurst a try!
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