Best 4 Liverwurst Rumaki Canapes Recipes
Tantalize your taste buds with the irresistible Liverwurst Rumaki Canapés, a delightful fusion of flavors and textures that will elevate any gathering. These elegant appetizers, also known as "Devil's on Horseback," combine the richness of liverwurst, the smokiness of bacon, and the sweetness of dates, creating a symphony of flavors in every bite. With variations including Prosciutto-Wrapped Dates with Goat Cheese and Pistachios and Bacon-Wrapped Water Chestnuts with Spicy Apricot Sauce, this article offers a tantalizing array of recipes to cater to diverse palates. Get ready to embark on a culinary journey that will leave your guests craving more.
Let's cook with our recipes!
LIVERWURST RUMAKI CANAPES
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Provided by Mercy
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
LIVERWURST LOVER'S CANAPES
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.
Provided by Chocolatl
Categories Meat
Time 10m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Combine liverwurst, pepper, hot sauce and onion.
- Mix in wine until mixture is the consistency of a spread.
- Spread on rye wafers.
Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2
LIVERWURST CANAPES
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mash liverwurst; add chili sauce and mix until smooth.
- To serve, spread on crackers or rye toast.
Tips:
- For the best flavor, use high-quality liverwurst. Look for a brand that is made with fresh, natural ingredients and has a smooth, creamy texture.
- If you don't have any water chestnuts on hand, you can substitute another crunchy vegetable, such as celery or jicama.
- Be careful not to overcook the appetizers. The liverwurst should be cooked through, but it should still be slightly pink in the center.
- Serve the appetizers immediately, while they are still warm and crispy.
Conclusion:
Liverwurst rumaki canapes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover liverwurst. So next time you are looking for a quick and easy appetizer, give liverwurst rumaki canapes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #pork #easy #spreads #beef-organ-meats #meat #brunch
You'll also love
