Best 3 Liverwurst Pate Recipes

**Liverwurst Pâté: A Delightful Spread for any Occasion**

Liverwurst pâté is a delectable and versatile spread that can be enjoyed as an appetizer, a snack, or even a main course. Made from a combination of liverwurst, butter, and spices, this pâté has a smooth, creamy texture and a rich, savory flavor. It can be served on crackers, bread, or vegetables, and it also makes a great addition to sandwiches and wraps. This article provides three different recipes for liverwurst pâté, each with its own unique flavor profile. The first recipe is a classic liverwurst pâté, made with simple ingredients and a traditional preparation method. The second recipe incorporates bacon and onions for a more robust flavor, while the third recipe adds a touch of sweetness with the addition of apples. Whether you're a fan of classic pâté or looking for something new and exciting, these recipes have something for everyone. So gather your ingredients and get ready to create a delicious and satisfying liverwurst pâté that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LIVERWURST PATE

Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

Ingredients

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
Place on serving tray and form into mound or square.
Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
Garnish with something appropriate to the occasion and serve with pumpernickel bread.

EASY LIVERWURST PATE

Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

saute onion for 8-10 minutes in butter.
Drain onions of excess butter and set aside.
Mix liverwurst and softened cream cheese together in small bowl.
Add onion and pepper, mix well.
Store in refrigertor.
Remove from refrigerator 1/2 hour before serving.
Mix well and serve with crackers or toast points.

LIVERWURST PATE RECIPE - (5/5)

Liverwurst pate Recipe - (5/5) image

Provided by á-5370

Number Of Ingredients 11

Ingredients

1 lb. braunschweiger, mashed with a fork
1 8oz. cream cheese
1 TB. mayo
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. basil
1 TB. minced onion
Cream cheese topping
1 8oz. cream cheese
Dash Tabasco sauce
1 TB. mayo

Steps:

Blend first 7 ingrd. together. Shao into a mound on a serving plate. Chill while making cream cheese topping. Soften cream cheese adding Tabasco and mayo. Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.

Tips:

Choose fresh, high-quality liver: Use liver from a reputable source and make sure it is fresh and free of any blemishes or discoloration.
Soak the liver in milk: Soaking the liver in milk helps to remove any impurities and mellows the flavor.
Cook the liver properly: Overcooking the liver will make it tough and dry. Cook it until it is just cooked through, about 5-7 minutes.
Use a variety of spices and seasonings: Liverwurst pate is a versatile dish that can be flavored with a variety of spices and seasonings. Experiment with different combinations to find your favorite flavor profile.
Serve the pate with a variety of accompaniments: Liverwurst pate can be served with a variety of accompaniments, such as crackers, bread, or vegetables. It can also be used as a sandwich spread or as a filling for deviled eggs.

Conclusion:

Liverwurst pate is a delicious and versatile dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a pate that is sure to impress your friends and family. So next time you are looking for a new appetizer or spread, give liverwurst pate a try.

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