Best 8 Liverwurst Party Ball Recipes

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Indulge in the delectable Liverwurst Party Ball, a culinary delight that combines the savory flavors of liverwurst, cream cheese, and spices, coated in a crispy layer of crescent dough. This appetizer is a guaranteed crowd-pleaser, perfect for any gathering or special occasion. With simple ingredients and easy-to-follow instructions, this recipe offers a delightful twist on classic party fare.

This article features two variations of the Liverwurst Party Ball: the classic version made with traditional liverwurst, and a unique version made with vegan liverwurst, catering to those with dietary preferences or allergies. Both variations promise a burst of flavor and a satisfying crunch in every bite.

Here are our top 8 tried and tested recipes!

LIVERWURST BALL



Liverwurst Ball image

A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.

Provided by JFitz

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 lb liverwurst
8 ounces cream cheese (can use neufchatel 1/3 less fat)
3 tablespoons white horseradish (I use Hot)
2 tablespoons Grey Poupon mustard
1/4 cup red onion, minced
1 cup chopped walnuts (optional)

Steps:

  • Blend the Liverwurst and cream cheese together.
  • Add the other ingredients except the walnuts.
  • Roll into a ball.
  • On waxed paper roll the ball in chopped walnuts.
  • Refrigerate for at least an hour.
  • Serve with rye crackers or bread sticks. Enjoy!

Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3

LIVER SAUSAGE PARTY SPREAD



Liver Sausage Party Spread image

If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!

Provided by Debbie Sue

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 7

12 oz liver sausage
3 oz cream cheese
1/3 c sour cream
1 tsp lemon juice
1/4 c onion, minced very fine
dash pepper
dash garlic powder

Steps:

  • 1. Mix all ingredients together until smooth.
  • 2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
  • 3. Serve with party ryes, your favorite crackers, chips or vegetables.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)



Absolutely Delicious Liverwurst Spread (Easy) image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

PATE



Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

BRAUNSCHWEIGER BALL - LIVER



Braunschweiger Ball - Liver image

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Provided by Sheila M

Categories     Other Appetizers

Number Of Ingredients 6

1/3 c braunschweiger
2 Tbsp pickle relish, sweet (drained)
1/4 tsp garlic salt
1 tsp worcestershire sauce
8 oz cream cheese
pecans, in pieces (enough to coat)

Steps:

  • 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2. Add relish, garlic salt and worcestershire sauce, mix well.
  • 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

LIVER SAUSAGE CREAM CHEESE BALL



Liver Sausage Cream Cheese Ball image

Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.

Provided by pines506

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 7

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Steps:

  • Mix all except parsley together and form into a ball.
  • Roll ball in parsley.
  • Chill until serving.

Nutrition Facts : Calories 800.4, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 728.8, Carbohydrate 8.5, Fiber 0.3, Sugar 1.4, Protein 17.4

LIVERWURST



Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

Tips:

  • To ensure the best flavor, choose high-quality liverwurst and sharp cheddar cheese.
  • If you prefer a smoother texture, grind the liverwurst and cheese in a food processor before mixing.
  • For a more uniform ball, chill the mixture for at least 30 minutes before shaping.
  • Coat your hands with cooking spray to prevent the mixture from sticking.
  • Roll the balls in chopped nuts or crumbled crackers for added flavor and texture.
  • Serve the party balls immediately or chill them for later.

Conclusion:

The Liverwurst Party Ball is a delightful appetizer that is perfect for any occasion. It is easy to make, delicious, and can be customized to your liking. With its creamy liverwurst, sharp cheddar cheese, and crunchy nuts, this party ball is sure to be a hit. So next time you are looking for a quick and easy appetizer, give the Liverwurst Party Ball a try. You won't be disappointed!

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